The Holiday Make-Ahead Dessert Buffet Join Chef MayLing Chim in this hands-on class to create delectable small desserts for your holiday gatherings. Learn professional techniques behind elegant, bite-sized treats that will wow your guests. These intricate desserts are eye-catching as well as delicious. Understanding how to prepare the components ahead of time, you will be able to stay stress-free so you, too, can enjoy your party. Afterward, Chef MayLing will show you how to set up a dessert platter and buffet that are as pleasing to the eye as they are to the palate! You will make a dessert platter of: Mini Raspberry Linzertortes (traditional and with a lattice crust) Peppermint Bark Mini Pumpkin Cheesecakes with a Gingersnap Crust and Candied Nuts Apple Cranberry Tartlets with a Pecan Streusel and Candied Cranberries How-to techniques include: basic mixing, making and rolling the perfect crusts, lattice work, candy making and how-to melt and layer chocolate.
The Make Ahead Dessert Buffet Join Chef MayLing Chim in this hands-on class to create delectable small desserts using the local fruits of the season. Learn professional techniques behind elegant bite-sized treats that will wow any of your guests. These intricate desserts are eye-catching as well as delicious. Understanding how to prepare the components ahead of time, you will be able to create stress-free delectable desserts so you can enjoy your party. Utilizing the fresh fruits of the season along with adding little touches like candied lemon peel, your creations will be the talk of the town. Afterward Chef MayLing will show you how to set up a dessert platter and buffet that is as pleasing to the eye as they are to the palate. You will make a dessert platter of: Pâte Sucrée Master Recipe Lemon Curd Tartlets with Candied Lemon Peel and Fresh Berries Pear Almond Tartlets Fresh Peach Phyllo Bites Mini Cheesecakes with a fresh Berry Compote Chambord Infused Chocolate Dipped Strawberries