Kids in the Kitchen – Dinner is Served – 5 Day Camp

This 5-day camp is designed for kids, ages 8 to 12!

MONDAY, July 10th To FRIDAY, July 14th
FROM 10:00AM – 12:00PM Each Day

Have you ever wanted to make your family dinner? Like really make dinner on your own? Join Chef Drew Flanders for this 5-day hands on camp where you’ll practice all kinds of kitchen skills while you prepare 5-days of dinner. Each day will present a new menu, along with the opportunity to set a table. You’ll learn made-from-scratch recipes and how to use some grocery store items to streamline the cooking process.

Monday –  Fiesta Night
Chicken Fajitas with fresh Tomato Salsa and Guacamole

Tuesday – Winner Winner Chicken Dinner
Teriyaki Chicken, Steamed Rice, and a Mixed  Green Salad with Homemade Sesame Dressing

Wednesday – Breakfast for Dinner!
Buttermilk Pancakes, Scrambled Eggs and Bacon

Thursday – Pizza Party!
Pizza and Caesar Salad with Homemade Croutons & Dressing

Friday – Burger Night
Smashed Burgers with a secret sauce, Sweet Potato Oven Fries and Watermelon

  • All classes are taught by a Culinary Professional, with 2 adult assistants
  • No prior experience is required, just an interest to learn.
  • For safety reason, please tie long hair back and wear closed toed shoes.
  • Dietary restrictions may be able to be accommodated, please call to inquire.

Kids in the Kitchen – Dinner is Served – 5 Day Camp

This 5-day camp is designed for kids, ages 8 to 12!

MONDAY, August 7th To FRIDAY, August 11th
FROM 10:00AM – 12:00PM Each Day

Have you ever wanted to make your family dinner? Like really make dinner on your own? Join Chef Drew Flanders for this 5-day hands on camp where you’ll practice all kinds of kitchen skills while you prepare 5-days of dinner. Each day will present a new menu, along with the opportunity to set a table. You’ll learn made-from-scratch recipes and how to use some grocery store items to streamline the cooking process.

Monday –  Fiesta Night
Chicken Fajitas with fresh Tomato Salsa and Guacamole

Tuesday – Winner Winner Chicken Dinner
Teriyaki Chicken, Steamed Rice, Green Salad Green Salad with Homemade Ranch Dressing

Wednesday – Breakfast for Dinner!
Buttermilk Pancakes, Scrambled Eggs and Bacon

Thursday – Pizza Party!
Pizza and Green Salad with Homemade Italian Dressing

Friday – Burger Night
Smashed Burgers with a secret sauce, Sweet Potato Oven Fries and Watermelon

  • All classes are taught by a Culinary Professional, with 2 adult assistants
  • No prior experience is required, just an interest to learn.
  • For safety reason, please tie long hair back and wear closed toed shoes.
  • Dietary restrictions may be accommodated, please note on registration.

A Winter Culinary Tour of France

Nouvelle French classics are just that, classics, because of the culture and deliciousness of the recipes.  Some can even be quite laborious and time consuming. Have you ever wanted to be able to make classic French dishes but feel you do not have the time or the know how? If so, join Chef Bobby Cortez in this hands-on class where he will teach you new twists on old French favorites that modernize the tastes and make it possible for even the busiest person to make at home.

In this class you will enjoy:

  • Velouté de Châtaignes – Chestnut soup with hazelnuts and smoked bacon
  • Côte courte boeuf Bourguignon – short rib Beef Bourguignon
  • Pommes Purée Robuchon – Chef Joël Robuchon famous mashed potatoes
  • Mousse au Lait de Chocolat avec chantilly à la menthe poivrée- Milk chocolate mousse with peppermint whipped Cream

About Chef Bobby: Recently settled back in Seattle after living internationally, Bobby was classically trained in France at Ecole Lenotre, Hotel Ritz L’École de Escoffier, Bellouet Conseil, and L’ Amandiers École de Soleil. He also trained at Le Cordon Bleu in Ottawa, Canada and with Albert Adria at Spain’s Chocovic school. His culinary career spans over 20 years and he has been a private chef for numerous celebrities. Most recently Bobby has been expressing himself in his CR8 Dining Experimental, a pop up dining installation group with talented people from around the world.