Italian Dinner Favorites – Braciole

At Chef Barbara’s house growing up, Braciole was served as a special treat for birthdays and holidays, it is company worthy, a classic, hearty, homestyle Italian – American dish that is perfect for any night’s dinner. Chef Barbara has given this family favorite her own twist, serving the stuffed rolled Flank Steak with pan fried polenta, charred peppers and her own quick Marinara Sauce.

Join Chef Barbara in this hands on class as she shares some of her family’s favorite recipes that will make any night’s dinner a hit!

Fried Artichoke Hearts with Lemon Aioli served on a bed of Arugula 

Flank Steak Braciole; filled with ricotta salata, caramelized onion, garlic and herbs, with Pan Fried Polenta, Charred Peppers and a Fresh Marinara Sauce 

Vanilla Bean Panna Cotta

The Italian Kitchen – Pasta Workshop

Making your own pasta is quick and easy and after this hands-on class with Chef Jennifer Tarantino Reyes, you’ll think nothing of mixing up a batch for a weeknight supper. Add essential recipes for sauces made with fresh herbs and seasonal produce and you’ll have a go-to recipe repertoire. You’ll start with just flour and eggs, creating your own pasta dough that you will turn into one stuffed pasta and one cut pasta to serve along with two unique sauces!

In this hands-on class, you will make:

  • Fresh Handmade Pasta Dough
  • Ravioli with a Ricotta Herb Filling in a Light Tomato Sauce
  • Tagliatelle Pasta with Wild Mushroom Sauce (a staff favorite; even if you don’t like mushrooms, it wows the crowd!)

The Italian Kitchen – Pasta Workshop

Making your own pasta is quick and easy and after this hands-on class with Chef Jennifer Tarantino Reyes, you’ll think nothing of mixing up a batch for a weeknight supper. Add essential recipes for sauces made with fresh herbs and seasonal produce and you’ll have a go-to recipe repertoire. You’ll start with just flour and eggs, creating your own pasta dough that you will turn into one stuffed pasta and one cut pasta to serve along with two unique sauces!

In this hands-on class, you will make:

  • Fresh Handmade Pasta Dough
  • Ravioli with a Ricotta Herb Filling in a Light Tomato Sauce
  • Tagliatelle Pasta with Wild Mushroom Sauce (a staff favorite; even if you don’t like mushrooms, it wows the crowd!)

The Italian Kitchen – Pasta Workshop

Jennifer Tarantino Reyes you’ll think nothing of mixing up a batch for a weeknight supper..You’ll start with just flour and eggs, creating your own pasta dough that you will then cut and shape into different sizes to make Tagliatelle and Ravioli, add to that 2 different sauces that you’ll surely add to your repertoire.  In this class you will make it, eat it, make it, eat it….come hungry!

Menu:

Tagliatelle with a savory Wild Mushroom Sauce

Ricotta Herb Filled Ravioli with a Classic Marinara Sauce