The Holiday Make-Ahead Dessert Buffet Join Chef MayLing Chim in this hands-on class to create delectable small desserts for your holiday gatherings. Learn professional techniques behind elegant, bite-sized treats that will wow your guests. These intricate desserts are eye-catching as well as delicious. Understanding how to prepare the components ahead of time, you will be able to stay stress-free so you, too, can enjoy your party. Afterward, Chef MayLing will show you how to set up a dessert platter and buffet that are as pleasing to the eye as they are to the palate! You will make a dessert platter of: Mini Raspberry Linzertortes (traditional and with a lattice crust) Peppermint Bark Mini Pumpkin Cheesecakes with a Gingersnap Crust and Candied Nuts Apple Cranberry Tartlets with a Pecan Streusel and Candied Cranberries How-to techniques include: basic mixing, making and rolling the perfect crusts, lattice work, candy making and how-to melt and layer chocolate.