A romantic Valentine’s dinner is the star of the show, but a Valentine’s lunch is versatile and perfect to celebrate with your special somebody, BFF or big group of galentines! This menu, designed by Chef Thanh Tang, is easily transported home where you an use your new skills to impress anyone lucky enough to be invited. In this hands-on class, we will make:
Creamy Crab and Asparagus Bisque with Caramelized Shiitake Mushrooms
Seared Black Cod with Roasted Leeks and Rhubarb Ginger Gastrique
Orange Hazelnut Creme Brûlée and Cocoa Nib Sablée
Enjoy your meal with a choice of Champagne or Wine!
The fall harvest brings farm to table freshness to Chef James Sherrill and this hands-on class will reap the benefit! Chef James will show you how to use the freshest fruits and vegetables to create a healthy lunch that you’ll be able to recreate for friends or family. The recipes are quick, healthy, easy and look amazing on the plate!
Roasted chicken thighs, medjool dates, goat cheese and a citrus vinaigrette
Caramelized yams with lacinato kale, golden raisins, chickpeas and a tahini drizzle
Grilled pears with candied ginger salad, arugula, almonds, spiced yogurt vinaigrette
James has lent his creative touch to many restaurants in his native Seattle, as well as San Francisco. In San Francisco he worked several positions at Jardinière and then went on to take the sous chef position at the two Michelin-starred seafood restaurant, Aqua. In Seattle, he worked with Jason Wilson at Crush. He then served as chef de cuisine at Restaurant Zoë and executive chef at Re:public and Single Shot. In 2014 he was presented a Rising Star Chef award by Seattle Met Magazine. James is now chef owner of Lovely Night Catering.