Kids in the Kitchen – Around the World – 5 Day Camp

This camp is designed for kids ages 8 to 12 years old.

MONDAY, July 24th THROUGH FRIDAY, July 28th
Class runs 10:00 AM to 12:00 PM, Everyday

In this 5-day hands-on cooking series, Chef Drew Flanders will inspire your child to experience foods from around the globe. We will discuss, cook and taste famous foods from around the world, while learning a bit about geography, and exploring the different ingredients and flavor profiles.  Each day, we will create delicious recipes from the “Region of the Day” as our skilled culinary team assists, as you practice knife skills and become more familiar with everyday kitchen equipment. Pack your food passport and experience a different destination every day!

Monday – Middle East
Chicken Kabobs, Hummus with Grilled Flatbread and Veggies

Tuesday – Italy
Handmade Pasta with fresh Tomato Sauce and a Caesar Salad with Homemade Croutons

Wednesday – Vietnam
Pork (or Tofu) Banh Mi, Lettuce Wraps with Shrimp

Thursday – Mexico
Chicken and Black Bean Quesadillas, Grilled Corn Salad

Friday – Argentina
Grilled Steak with Chimichurri, Grilled Veggies and Potatoes

  • All classes are taught by a Culinary Professional, with 2 adult assistants.
  • No prior experience required, just an interest to learn.
  • Please tie long hair back, wear closed toed shoes and a mask.
  • Allergies and dietary restrictions might be accomodated, please note on registration.