The Greek Kitchen – Lamb Chops Transport yourself to the islands of the Aegean Sea with this Greek menu where you will explore and taste traditional yet updated dishes of Greek cuisine. Learn the secrets behind this healthy Mediterranean cuisine, which is filled with fresh , healthy ingredients and fabulous flavors! In this hands-on class, Chef Barbara Sowatsky will guide you through making: Saganaki, Orzo flamed fried Kayseri cheese Garlic, Herb Marinated Lamb Chops with Minted, Lemon Yogurt Sauce Hummus with Pita and a variety of fresh grilled seasonal vegetables Bougatsa, a lemon and orange custard Phyllo Pie