The Love of Lemons – 3 Course Pasta Dinner If you love lemons, this hands-on class is for you! Chef Iole Aguero Limonciello will teach you how to use a squirt and the zest of lemon to brighten savory dishes and to give an unmistakable edge to desserts. You will learn the versatility and the simplicity of this showcased citrus in an incredible 3-Course meal:Iole will greet you with Crostini with White Bean and Lemon Spread, a perfect easy summer appetizer. Then you’ll get your hand floured up to make 2 different pastas Fresh, Handmade Angel Hair Pasta with Lemon and Chives Spaghetti with Tuna, Capers, Castelvetrano Olives, and Lemon And you’ll finish your meal with a Lemon Tart
The Italian Seafood Feast Whether it’s a casual get-together with friends or elegant dinner party, you will use your knowledge gained in our Elegant Italian Seafood Dinner class to impress your guests. In this hands-on class Naples native , Chef Iole Limoncello Aguero will share her favorite seafood recipes just perfect for entertaining. Chef Iole will teach you what to look for when buying seafood, share her tips for easy preparations you can do at home with confidence, and show you her secrets to fresh artisan pasta. In this elegant Italian Seafood Dinner class you will be greeted with Marinated mussels with some crusty breadYou will make: Crispy Calamari Fresh Handmade Fettuccine Pasta with Lobster, Prawns and Heirloom Sugar Plum Tomato Sauce Enjoy a Lemon Tart for dessert
The Italian Seafood Feast Whether it’s a casual get-together with friends or elegant dinner party, you will use your knowledge gained in our Elegant Italian Seafood Dinner class to impress your guests. In this hands-on class Naples native , Chef Iole Limoncello Aguero will share her favorite seafood recipes just perfect for entertaining. Chef Iole will teach you what to look for when buying seafood, share her tips for easy preparations you can do at home with confidence, and show you her secrets to fresh artisan pasta. In this Elegant Italian Seafood Dinner class,you will be greeted with Marinated mussels, crusty breadYou will make: Crispy Calamari Fresh Handmade Fettuccine Pasta with Lobster, Prawns and Heirloom Sugar Plum Tomato Sauce Enjoy a Lemon Tart for dessert
Kids in the Kitchen – Main Street Bakeshop – 5 Day Camp This 5 day camp is designed for kids ages 8-12. MONDAY, July, 31st to FRIDAY, August 4th FROM 10:00 AM to 12:00 PM, EverydayCome join Chef Lee Baker to learn the fundamentals of baking. Chef Lee will guide you through a hands-on experience creating some of your favorite baked goods and desserts. Each day we will learn new culinary terms, ingredient functions, measuring, mixing, decorating and so much more. By the end of the week you will be a confident baker and have so many goodies to taste and share! Monday – Breakfast Bakes Quick Cinnamon Rolls, Baked Cake Doughnuts 3-Ways (Cinnamon, Powdered Sugar, Chocolate Glazed with Sprinkles) Tuesday – Cookies Frosted Sugar Cookies, Snickerdoodles and Chocolate Chip Cookies Wednesday – Pies and Tarts Blueberry Hand Pies and Lemon Tarts Thursday – Cupcakes and Brownies Carrot Cake Cupcakes with Cream Cheese Frosting and Chocolate Caramel Brownie Bites Friday – Pastry Cream Puffs 2-Ways (with Vanilla Pastry Cream and Strawberry Mousse) All classes are taught by a culinary professional, with 2 assistants. No prior cooking experience is required, just an interest to learn. For safety reasons, please tie long hair back and wear closed-toed shoes. Students will be working with flour, butter and eggs, and so we cannot accommodate students with allergies to working with gluten, dairy or eggs.
The Italian Seafood Feast Whether it’s a casual get-together with friends or elegant dinner party, you will use your knowledge gained in our Elegant Italian Seafood Dinner class to impress your guests. In this hands-on class, Chef Iole Aguero will share her favorite seafood recipes just perfect for entertaining. Chef Iole will teach you what to look for when buying seafood, share her tips for easy preparations you can do at home with confidence, and show you her secrets to fresh artisan pasta. In this Elegant Italian Seafood Dinner class you will be:Greeted with Marinated Mussels, crusty bread and glass of wine You will make: Crispy Calamari Fresh Handmade Fettuccine Pasta with Lobster, Prawns and Heirloom Sugar Plum Tomato Sauce Served with a Lemon Tart for dessert
A Culinary Evening in the South of France Whether you have been to the South of France or always dreamed of going, join us as we partake in a culinary excursion through the South of France without needing a passport! September in the South Of France is a special time. The bridge between late summer and autumn has begun and it plays a role in cuisine and produce. From making rosemary oils and special herb broths for the special polenta inspires all in this region. Even saffron finds itself being used with late summer’s heirloom tomatoes. Chef Bobby Cortez will keep your taste buds traveling with this 3 course dinner. Recently settled back in Seattle after living internationally. Bobby was classically trained in France at Ecole Lenotre, Hotel Ritz L’École de Escoffier, Bellouet Conseil, and L’ Amandiers École de Soleil. He also trained at Le Cordon Bleu in Ottawa, Canada and with Albert Adria at Spain’s Chocovic school. His culinary career spans over 20 years and he has been a private chef for numerous celebrities. Most recently Bobby has been expressing himself in his CR8 Dining Experimental, a pop up dining installation group with talented people from around the world.In this hands-on class, Chef Bobby will share his secrets and tips behind each amazing course as you savor distinctive dishes popular in the South of France. Piquillos Stuffed with Tuna, Rosemary Oil and Parsley Lemon Peel Salad Black Cod with Saffron, Tomato and Basil Beurre Blanc Famous Polenta from Mougins, France Tarte au Citron from Menton, France
The Italian Seafood Feast Whether it’s a casual get-together with friends or elegant dinner party, you will use your knowledge gained in our Elegant Italian Seafood Dinner class to impress your guests. In this hands-on class, Chef Iole Aguero will share her favorite seafood recipes just perfect for entertaining. Chef Iole will teach you what to look for when buying seafood, share her tips for easy preparations you can do at home with confidence, and show you her secrets to fresh artisan pasta. In this Elegant Italian Seafood Dinner class you’ll Greeted with Marinated Mussels, crusty bread and glass of wine You will make: Marinated Mussels, crusty bread Fresh Handmade Fettuccine Pasta with Lobster, Prawns and Heirloom Sugar Plum Tomato Sauce Served with a Lemon Tart for dessert
Kids in the Kitchen – Cucina Italiana This 5-day camp is designed for kids ages 8 to 12. MONDAY, June 27th to FRIDAY, July 1st From 10:00 AM Tt 12:00 PM, Everyday In this week-long camp, Chef Iole Aguero Limonciello will inspire your child to experience both the culture and cuisine from all over Italy. From fresh pasta with various sauces to calzones, pizza and desserts, she will immerse your child in the different ingredients and flavor profiles found in Italian kitchens everywhere. Our skilled culinary team will assist each day as your child practices knife skills and becomes familiar with everyday kitchen equipment. Monday: Filled Pasta Cheese Tortellini with alfredo sauce Ravioli with brown butter sauceTuesday: Pizza & Calzone Pizza with a variety of topping Calzones stuffed with ricotta and mozzarellaWednesday: Spaghetti & Meatballs Spaghetti with beef & pork meatballs in marinara sauce with a simple saladThursday: Pasta Shapes Galore Bow Tie with fresh tomato & basil Fettuccine with pesto Tagliolini, Pappardelle & Angel Hair coated with butter & cheese (Italian Mac ‘n Cheese)Friday: Desserts Crostata di Limone (Lemon Tart) Polenta Plum Cake No Bake Cheesecake All classes are taught by a culinary professional with 2 adult assistants. No prior cooking experience is required, just an interest to learn. For safety reasons, please tie long hair back and wear closed-toed shoes. We will follow current King County Guidelines regarding COVID. Allergies or dietary restrictions may be accommodated – just let us know upon registration.