The Greek Kitchen – Lamb Chops Transport yourself to the islands of the Aegean Sea with this Greek Menu where you will explore and taste traditional dishes of Greek cuisine. Greek cuisine is an example of the healthy Mediterranean diet, featuring fresh ingredients such as olives (including olive oil), fruits and vegetables. In this hands-on class, Chef Barbara Sowatsky will guide you through making: Saganaki, a Flaming Fried Cheese with Ouzo Hummus with Pita and Fresh Seasonal Vegetables Garlic and Herb Marinated Lamb Chops with Minted Lemon Yogurt Sauce Bougatsa, a Lemon and Orange Phyllo Pie
New Twist on a St. Patrick’s Day Dinner We’re all Irish on St. Patrick’s Day! Join us for a fresh spin on a Irish dinner where you will learn the tips and tricks that will give you the skills in the kitchen to be lucky all of the time! Join Chef Jennifer Reyes who will share a n ew altenatives to the traditional cornbeef and cabbage. In this hands on class you will make and enjoy; Irish Stout Brown Bread with housemade butter and flaky Sea Salt Spring Lamb-chop Lollipops with lemon-garlic aioli and fried rosemary Deconstructed Colcannon with parsley potatoes and butter poached cabbage Served with Whisky Sours, Guinness or American Wine (limit 2 pp)
The Greek Kitchen – Lamb Chops Transport yourself to the islands of the Aegean Sea with this Greek Menu where you will explore and taste traditional dishes of Greek cuisine. Greek cuisine is an example of the healthy Mediterranean diet, featuring fresh ingredients such as olives (including olive oil), fruits and vegetables. In this hands-on class, Chef Barbara Sowatsky will guide you through: Saganaki, a Flaming Fried Cheese with Ouzo, Hummus with Pita and Fresh Seasonal Vegetables, Garlic and Herb Marinated Lamb Chops with Minted Lemon Yogurt Sauce and Bougatsa, a Lemon and Orange Phyllo Pie.