KIds in the Kitchen After School – Keep it Rolling Class is designed for students 8 to 12 years old. Your kids will love this class – Keep It Rolling is a hands-on class that will introduce kids to Asian flavors, while keeping the food fun, fresh and simple. Chef Thanh Tang will teach the kids a new take on three classic rolls – using different ways of rolling deliciousness into neat little packets, filled with fresh and healthy ingredients! Get your kids to experience their veggies in a way that is fun to eat all while practicing being mindful as they put together their rolls! Inspire them to try something new, create their own ideas for rolls and develop lasting pride in their cooking abilities. In this class we will make and taste: Crispy Chicken Egg Rolls Crab and Avocado Sushi Rolls The class will eat some here and take extras home to share. All classes are taught by a culinary professional with 2 adult assistants. No prior cooking experience is required, just an interest to learn. For safety reasons, please tie long hair back and wear closed toed shoes.
Kids in the Kitchen After School – Cookie Jar Class is designed for kids 8-12 years old Calling all bakers to our Kids in the Kitchen cookie class, where you’ll learn to make a simple dough base that can be altered to become just about any kind of cookie. Pastry Chef Thanh Tang will teach you how the type of flour you use, or the amount of mixing you do has on you cookie, in size, shape and chew. In this class you will make a Triple chocolate chip cookie (dark,milk and white chocolate ….yum) Oatmeal Raisin All classes are taught by a culinary professional with 2 adult assistants. No prior cooking experience is required, just an interest to learn. For safety reasons, please tie long hair back and wear closed toed shoes.