Kids in the Kitchen – Road Trip USA

This 5-day camp is designed for kids 8 to 12 years old.

Monday, July 25th To Friday, July 29th
Class runs 10:00 AM to 12:00 PM, Everyday

Have you ever taken a Road Trip across America?¬† One of the best parts of any road trip is tasting the different foods found across this amazing country. Join Chef Drew Flanders in this week long hands-on cooking series, where you will explore, cook and taste favorite foods from around America. Throughout the week we will explore the different ingredients and why they are favored in a region. We’ll learn flavor profiles that make each American region distinct while creating several favorite recipes from each region. ¬†Every day you will practice knife skills and become more familiar with everyday kitchen equipment.

Monday – New York, NY
New York Style Pizza and Caesar Salad

Tuesday – New Orleans, LA
Grilled Shrimp Po-Boy and Peach Hand Pies

Wednesday – San Antonio, TX
Beef Fajitas and a Caramel Flan

Thursday – Sioux City, IA
Sloppy Joe’s with a Tangy Coleslaw

Friday – Seattle
Teriyaki Chicken with Rice, and a Simple Green Salad

  • No prior cooking experience is required, just an interest to learn.
  • For safety reasons, please tie long hair back and wear closed toed shoes.
  • We follow King County Covid protocols.
  • Allergies or dietary restrictions may be accommodated – just let us know upon¬†registration.