Kids in the Kitchen – Great Cities of Europe – 5 Day This 5-day camp is designed for kids ages 8 to 12. MONDAY, April 10th to FRIDAY, April 14th From 10:00 AM TO 12:00 PM, Everyday In this week-long camp, Chef Lee Baker will inspire your child to experience foods from some of the greatest cities in Europe. We will learn a bit about each city, explore the different ingredients and flavor profiles that make each city distinct and cook up delicious recipes from the “City of the Day.” Our skilled culinary team will assist each day as your child practices knife skills and becomes familiar with everyday kitchen equipment. Pack your food passport and experience a different destination city daily. Monday: Paris On our trip to Paris, we will make several dishes that are synonymous with the French: Quiche Lorraine, Green Salad with French Dressing and Madeleines. Tuesday: Berlin Next we’ll take a trip to Germany, making three very traditional German dishes: Cheesy Spätzle, Chicken Schnitzel and German Chocolate Cupcakes. Wednesday: Rome Off to Italy to learn the art of pasta making: Fresh Pasta all’ Amatriciana (Spaghetti with a Zesty Tomato Pork Sauce) and Panna Cotta with Strawberry Coulis. Thursday: Madrid We head to Spain, to the capital city of Madrid, for: Beef Empanadas, Spanish Skewers with Chorizo, Cheese, Tomatoes and Olives and Churros with Hot Chocolate Sauce. Friday: London Our last stop is London for some traditional English foods: Fish and Chips, Creamy Coleslaw and a Mini Banoffee Pie. All classes are taught by a culinary professional with 2 adult assistants. Classes are designed for students 8 to 12 years old. No prior cooking experience is required, just an interest to learn. For safety reasons, please tie long hair back and wear closed-toed shoes. Allergies or dietary restrictions may be accommodated – just let us know upon registration.