Kids in the Kitchen – Great Cities of Europe – 5 Day

This 5-day camp is designed for kids ages 8 to 12.

MONDAY, April 10th to FRIDAY, April 14th

From 10:00 AM TO 12:00 PM, Everyday

In this week-long camp, Chef Lee Baker will inspire your child to experience foods from some of the greatest cities in Europe.  We will learn a bit about each city, explore the different ingredients and flavor profiles that make each city distinct and cook up delicious recipes from the “City of the Day.”  Our skilled culinary team will assist each day as your child practices knife skills and becomes familiar with everyday kitchen equipment.  Pack your food passport and experience a different destination city daily.

Monday: Paris
On our trip to Paris, we will make several dishes that are synonymous with the French: Quiche Lorraine, Green Salad with French Dressing and Madeleines.

Tuesday: Berlin
Next we’ll take a trip to Germany, making three very traditional German dishes: Cheesy Spätzle, Chicken Schnitzel and German Chocolate Cupcakes.

Wednesday: Rome
Off to Italy to learn the art of pasta making: Fresh Pasta all’ Amatriciana (Spaghetti with a Zesty Tomato Pork Sauce) and Panna Cotta with Strawberry Coulis.

Thursday: Madrid
We head to Spain, to the capital city of Madrid, for: Beef Empanadas, Spanish Skewers with Chorizo, Cheese, Tomatoes and Olives and Churros with Hot Chocolate Sauce.

Friday: London
Our last stop is London for some traditional English foods: Fish and Chips, Creamy Coleslaw and a Mini Banoffee Pie.

  • All classes are taught by a culinary professional with 2 adult assistants.
  • Classes are designed for students 8 to 12 years old.
  • No prior cooking experience is required, just an interest to learn.
  • For safety reasons, please tie long hair back and wear closed-toed shoes.
  • Allergies or dietary restrictions may be accommodated – just let us know upon registration.

Kids in the Kitchen – Great Cities of Europe

This 5-day camp is designed for kids ages 8 to 12.

MONDAY, July 11th to FRIDAY, July 15th

From 10:00 AM TO 12:00 PM, Everyday

In this week-long camp, Chef Lee Baker will inspire your child to experience foods from some of the greatest cities in Europe.  We will learn a bit about each city, explore the different ingredients and flavor profiles that make each city distinct and cook up delicious recipes from the “City of the Day.”  Our skilled culinary team will assist each day as your child practices knife skills and becomes familiar with everyday kitchen equipment.  Pack your food passport and experience a different destination city daily.

Monday: Paris
On our trip to Paris, we will make several dishes that are synonymous with the French: Quiche Lorraine, Green Salad with French Dressing and Madeleines.

Tuesday: Berlin
Next we’ll take a trip to Germany, making three very traditional German dishes: Cheesy Spaetzle, Chicken Schnitzel and Apple Strudel.

Wednesday: Bologna
Off to Italy to learn the art of pasta making: Homemade Linguine with Bolognese Sauce and Lemon Ricotta Cakes

Thursday: Madrid
We head to Spain, to the capital city of Madrid, for: Beef Empanadas, Spanish Potato, Onion & Egg Tortilla, Pan con Tomate (tomato-rubbed garlic bread) and Mock Sangria.

Friday: London
Our last stop is London for some traditional English foods:  Fish and Chips, Coleslaw and Hobnob Cookies (made with both rolled oats & jumbo oats).

  • All classes are taught by a culinary professional with 2 adult assistants.
  • Classes are designed for students 8 to 12 years old.
  • No prior cooking experience is required, just an interest to learn.
  • For safety reasons, please tie long hair back and wear closed-toed shoes.
  • We will follow current King County Covid Guidelines.
  • Allergies or dietary restrictions may be accommodated – just let us know upon registration.

Kids in the Kitchen – Great Cities of Europe

This 5-day camp is designed for kids ages 8 to 12.

 MONDAY, June 28th to FRIDAY, July 2nd

FROM 10:00 AM TO 12:00 PM

In this week-long camp, Chef Lee Baker will inspire your child to experience foods from some of the greatest cities in Europe.  We will learn a bit about each city, explore the different ingredients and flavor profiles that make each city distinct and cook up delicious recipes from the “City of the Day.”  Our skilled culinary team will assist each day as your child practices knife skills and becomes familiar with everyday kitchen equipment.  Pack your food passport and experience a different destination city daily.

Monday: Paris

On our trip to Paris, we will make several dishes that are synonymous with the French: Quiche Lorraine, Green Salad with French Dressing and Madeleines.

Tuesday: Berlin

Next we’ll take a trip to Germany, making three very traditional German dishes: Cheesy Spaetzle, Chicken Schnitzel and Apple Strudel.

Wednesday: Bologna

Off to Italy to learn the art of pasta making: Chopped Salad with Seasonal Veggies, Chickpeas, Homemade Croutons and Balsamic Vinaigrette, Homemade Linguine with Bolognese Sauce and Mini Torta al Limone (sweet rice cake).

Thursday: Madrid

We head to Spain, to the capital city of Madrid, for: Beef Empanadas, Spanish Potato, Onion & Egg Tortilla, Pan con Tomate (tomato-rubbed garlic bread) and Mock Sangria.

Friday: London

Our last stop is London for some traditional English foods:  Fish and Chips, Coleslaw and Hobnob Cookies (made with both rolled oats & jumbo oats).


  • All classes are taught by a culinary professional with 2 adult assistants.
  • Classes are designed for students 8 to 12 years old.
  • No prior cooking experience is required, just an interest to learn.
  • For safety reasons, please tie long hair back and wear closed-toed shoes.
  • Allergies or dietary restrictions may be accommodated – just let us know upon registration.