Kids in the Kitchen – Favorite Foods of Europe – 5 Day Camp

This 5-day camp is designed for kids ages 8 to 12.

MONDAY, July 22nd to FRIDAY, July 26th

From 10:00 AM TO 12:00 PM, Everyday

In this week-long camp, Chef Hend Yahya will inspire your child to experience foods from some of the greatest countries in Europe.  We will learn a bit about each country, explore the different ingredients and flavor profiles that make each county distinct and cook up delicious recipes from the “Country of the Day.”  Our skilled culinary team will assist each day as your child practices knife skills and becomes familiar with everyday kitchen equipment.  Pack your food passport and experience a different destination daily.

Monday: France
Classic French Onion Soup and Cream Puffs filled with Butterscotch Custard

Tuesday: Germany
German Potato Dumplings and Bee Sting Cake

Wednesday: Italy
Fresh Pasta Dough, Fettuccine with Pomodoro Sauce, Olive Oil Cake

Thursday: Ukraine
Potato Latkes with Apple Slaw and Honey Cake

Friday: Greece
Spanakopita and Loukoumades (Greek Doughnuts)

  • All classes are taught by a Culinary Professional, with 2 adult assistants.
  • No prior cooking experience is required, just an interest to learn.
  • For safety reasons, please tie long hair back and wear closed-toed shoes.
  • Students will be working with flour, butter and eggs and so we cannot accommodate students with allergies to working with gluten, dairy or eggs.