Street Foods of Malaysia

Malaysian food doesn’t get the global recognition it deserves, but the fact is, we are all missing some really delicious food!

The sum of many diverse parts, Malaysian cuisine influences include China, India, and Malay.  Chef Thanh Tang has put together several of the top Malaysian dishes for you to begin your culinary understanding of the bold flavors and diversity in Malaysian cuisine.

In this class you will make and enjoy:

  • Rendang (Beef Braised in Lemongrass and Toasted Coconut)
  • Nasi Lemak (Jasmine Rice Cooked with Coconut and Pandan)
  • Sambal Sauce (Spicy Chili Sauce)
  • Roti Canai with Tomato Chutney  (Onion Flatbread)
  • Acar (Pickled Vegetables)

Street Foods of Thailand

You’ll spice up your international cooking repertoire when you join this cooking class with Chef Barbara Sowatsky. We will eat as we go in this class that celebrates the colorful carts and stalls that dot the markets and streets of Thailand.  The salty sweet flavors, infused with ginger and garlic are intensified with lime and chilis throughout this menu. Not only will your taste buds celebrate, but so will everyone invited to enjoy this meal with you, again and again! We will make and enjoy with wine:

Curried Coconut Mussels with Grilled Bread

Naked Chicken Spring Rolls Wrapped in Butter Lettuce & Holy Basil and served with a Spicy Lime Dipping Sauce

Heavenly Beef with Bok Choy – Pan Seared Flank Steak Coated in a Peppery Sauce served with Jasmine Rice