Street Foods of the World

Want to expand your culinary passport? Are you looking for a new dish to spice up your repertoire? Do you dream of tasty treats on foreign streets, but haven’t been able to get away? If the answer is yes, this class is for you! Join Chef Drew Flanders in this hands-on class where you will prepare simple but flavor-packed dishes inspired by foods sold in the markets, festivals, and by street vendors from around the world. From Morocco to Japan, Mexico to Senegal, in this class you will prepare and enjoy a variety of flavors and textures from the simple perfection of the taco, the warm comfort of “Japanese pizza”, to the glory of two different types of grilled-meat-on-a-stick!

Make, eat and enjoy street foods from

  • Morocco – Chermoula Chicken
  • Mexico – Alambres, Steak and Bacon Tacos with Salsa Verde
  • West Africa – Spicy Peanut-Dusted Beef Skewers
  • Japan – Okonomiyaki – Seafood Pancakes

Participants will have the option of enjoying wine or beer as street food is always best with a beverage!

Street Foods of the World

Want to expand your culinary passport? Are you looking for a new dish to spice up your repertoire? Do you dream of tasty treats on foreign streets, but haven’t been able to get away? If the answer is yes, this class is for you! Join Chef Drew Flanders in this hands-on class where you will prepare simple but flavor-packed dishes inspired by foods sold in the markets, festivals, and by street vendors from around the world. From Morocco to Japan, Mexico to Senegal, in this class you will prepare and enjoy a variety of flavors and textures from the simple perfection of the taco, the warm comfort of “Japanese pizza”, to the glory of two different types of grilled-meat-on-a-stick!

Make, eat and enjoy street foods from

  • Morocco – Chermoula Chicken
  • Mexico – Alambres- Steak and Bacon Tacos with Salsa Verde
  • West Africa – Spicy Peanut-Dusted Beef Skewers
  • Japan – Okanomiyaki – Seafood Pancakes

Participants will have the option of enjoying wine or beer as street food is always best with a beverage!

Street Foods of the World

spices
Customs thumbnail photos commissioned by Neversink Creative.

Want to expand your culinary passport? Are you looking for a new dish to spice up your repertoire? Do you dream of tasty treats on foreign streets, but haven’t been able to get away? If the answer is yes, this class is for you! Join Chef Drew Flanders in this hands-on class where you will prepare simple but flavor-packed dishes inspired by foods sold in the markets, festivals, and by street vendors from around the world. From Morocco to Japan, Mexico to Senegal, in this class you will prepare and enjoy a variety of flavors and textures from the simple perfection of the taco, the warm comfort of “Japanese pizza”, to the glory of two different types of grilled-meat-on-a-stick!

Make, eat and enjoy street foods from

  • Morocco – Chermoula Chicken
  • Mexico – Alambres- Steak and Bacon Tacos with Salsa Verde
  • West Africa – Spicy Peanut-Dusted Beef Skewers
  • Japan – Okanomiyaki – Seafood Pancakes

Participants will have the option of enjoying wine or beer as street food is always best with a beverage!

STREET FOODS OF THE WORLD

Want to expand your culinary passport? Are you looking for a new dish to spice up your repertoire? Do you dream of tasty treats on foreign streets, but haven’t been able to get away? If the answer is yes, this class is for you! Join Chef Drew Flanders in this hands-on class where you will prepare simple but flavor-packed dishes inspired by foods sold in the markets, festivals, and by street vendors from around the world. From Morocco to Japan, Mexico to Senegal, in this class you will prepare and enjoy a variety of flavors and textures from the simple perfection of the taco, the warm comfort of “Japanese pizza”, to the glory of two different types of grilled-meat-on-a-stick!
Make, eat amd enjoy from
Morocco – Chermoula Chicken 
Mexico – Alambres- Steak and Bacon Tacos with Salsa Verde
West Africa – Spicey Peanut-Dusted Beef Skewers
Japan – Okanomiyaki – Seafood Pancakes
Participants will have the option of enjoying a wine or beer as street food is always best with a beverage!

Street Foods of the World

Want to expand your culinary passport? Are you looking for a new dish to spice up your repertoire? Do you dream of tasty treats on foreign streets, but haven’t been able to get away? If the answer is yes, this class is for you! Join Chef Drew Flanders in this hands-on class where you will prepare simple but flavor-packed dishes inspired by foods sold in the markets, festivals, and by street vendors from around the world. From Morocco to Japan, Mexico to Senegal, in this class you will prepare and enjoy a variety of flavors and textures from the simple perfection of the taco, the warm comfort of “Japanese pizza”, to the glory of two different types of grilled-meat-on-a-stick!
Make, eat amd enjoy from
Morocco – Chermoula Chicken 
Mexico – Alambres- Steak and Bacon Tacos with Salsa Verde
West Africa – Spicey Peanut-Dusted Beef Skewers
Japan – Okanomiyaki – Seafood Pancakes
Participants will have the option of enjoying a wine or beer as street food is always best with a beverage!

Street Foods of the World

Want to expand your culinary passport? Are you looking for a new dish to spice up your repertoire? Do you dream of tasty treats on foreign streets, but haven’t been able to get away? If the answer is yes, this class is for you! Join Chef Drew Flanders in this hands-on class where you will prepare simple but flavor-packed dishes inspired by foods sold in the markets, festivals, and by street vendors from around the world. From Morocco to Japan, Mexico to Senegal, in this class you will prepare and enjoy a variety of flavors and textures from the simple perfection of the taco, the warm comfort of “Japanese pizza”, to the glory of  two different types of grilled-meat-on-a-stick!
Make, eat amd enjoy from
Morocco – Chermoula Chicken 
Mexico – Alambres- Steak and Bacon Tacos with Salsa Verde
West Africa – Spicey Peanut-Dusted Beef Skewers
Japan – Okanomiyaki – Seafood Pancakes
Participants will have the option of enjoying a wine or beer as street food is always best with a beverage!

Teens at Whisk – Passport to the Far East

This 5-day camp is designed for teens, ages 13 and up.

MONDAY, July 26th – FRIDAY, July 30th

FROM 2:00PM to 4:00PM

Join this engaging teen cooking series and take a trip across the Pacific into the Far East. Learn about these five countries and the flavors that make each region unique. In this hands-on session, Chef Thanh Tang will teach you about the Asian ingredients that make up these countries’ flavor profiles, while expanding your palette and knowledge. Each day will include a bit of geography, history and culture. Take your taste buds on this amazing trip!

Monday – China

叉燒 – Char Siu Pork Skewers

素炒面 – Vegetable Chow Mein

鲜虾云吞 – Shrimp Wonton Soup

Tuesday – Japan

みそ汁 – Miso Soup

寿司 – Sushi

天ぷら – Tempura

Wednesday – Korea

잡채 – Jab Che Noodles

김치 볶음밥 – Kim Chi Fried Rice

불고기 – Bulgogi Beef

Thursday – Thailand

ผัดไทย – Pad Thai

ต้มยำ – Tum Yum Soup

ลาบหมู – Minced Pork Salad

Friday – Vietnam

Gỏi Cuốn – Fresh Spring Rolls

Cơm Tấm Sườn Nướng – Broken Rice with Grilled Lemongrass Pork

Bò Lúc Lắc – Shaking Beef

  • No prior cooking experience is required, just an interest to learn.
  • For safety reasons, please tie long hair back and wear closed-toed shoes.
  • Allergies or dietary restrictions may be accommodated – just let us know upon registration.

Teens at Whisk – Passport to the Far East

This 5-day camp is designed for teens, ages 13 and up.

MONDAY, June 28th – FRIDAY, July 2nd

FROM 2:00PM to 4:00PM

Join this engaging teen cooking series and take a trip across the Pacific into the Far East. Learn about these five countries and the flavors that make each region unique. In this hands-on session, Chef Thanh Tang will teach you about the Asian ingredients that make up these countries’ flavor profiles, while expanding your palette and knowledge. Each day will include a bit of geography, history and culture. Take your taste buds on this amazing trip!

Monday – China

叉燒 – Char Siu Pork Skewers

素炒面 – Vegetable Chow Mein

鲜虾云吞 – Shrimp Wonton Soup

Tuesday – Japan

みそ汁 – Miso Soup

寿司 – Sushi

天ぷら – Tempura

Wednesday – Korea

잡채 – Jab Che Noodles

김치 볶음밥 – Kim Chi Fried Rice

불고기 – Bulgogi Beef

Thursday – Thailand

ผัดไทย – Pad Thai

ต้มยำ – Tum Yum Soup

ลาบหมู – Minced Pork Salad

Friday – Vietnam

Gỏi Cuốn – Fresh Spring Rolls

Cơm Tấm Sườn Nướng – Broken Rice with Grilled Lemongrass Pork

Bò Lúc Lắc – Shaking Beef

  • No prior cooking experience is required, just an interest to learn.
  • For safety reasons, please tie long hair back and wear closed-toed shoes.
  • Allergies or dietary restrictions may be accommodated – just let us know upon registration.