Kids in the Kitchen – Passport to Sweetness – 5 Day Camp This session is designed for kids, ages 8 to 12! MONDAY, August 28th to FRIDAY, September 1st FROM 10:00AM TO 12:00PM everydayJoin this engaging kids cooking camp and travel around the world experiencing the best pastries from various countries. We will learn about five international regions known for their love of delicious sweets and why these chosen flavors make each region unique. In this hands-on camp, Chef Thanh Tang will teach your kids baking techniques; measuring for consistency, mixing processes, best ingredients to use, piping, rolling, baking and cooling techniques to get foolproof results. Along with hints and tips for how to take a basic recipe and adjust it to give endless variations. Each day they will learn a bit of geography, history and culture as they discuss the country while making a few recipes that highlight it. This is going to be the best trip that you’ll take your taste buds on! Monday: Taiwan Almond Cookies, Pineapple Tarts Tuesday: France The Bee’s Knees Madeleines, Paris-Brest Wednesday: USA New York Cheesecake with Passion Fruit Glaze Thursday: Japan Strawberry Mochi, Green Tea Dorayaki Friday: England Victorian Sponge Cake with Fresh Berries All classes are taught by a Culinary Professional, with 2 adult assistants. No prior experience required, just an interest to learn. Please tie long hair back, wear closed toed shoes and a mask. Students will be working with flour, butter and eggs so we are unable to accommodate students with allergies to working with gluten, dairy or eggs.
Street Foods of the World Want to expand your culinary passport? Are you looking for a new dish to spice up your repertoire? Do you dream of tasty treats on foreign streets, but haven’t been able to get away? If the answer is yes, this class is for you! Join Chef Drew Flanders in this hands-on class where you will prepare simple but flavor-packed dishes inspired by foods sold in the markets, festivals, and by street vendors from around the world. From Morocco to Japan, Mexico to Senegal, in this class you will prepare and enjoy a variety of flavors and textures from the simple perfection of the taco, the warm comfort of “Japanese pizza”, to the glory of two different types of grilled-meat-on-a-stick! Make, eat and enjoy street foods from Morocco – Chermoula Chicken Mexico – Alambres, Steak and Bacon Tacos with Salsa Verde West Africa – Spicy Peanut-Dusted Beef Skewers Japan – Okonomiyaki – Seafood Pancakes Participants will have the option of enjoying wine or beer as street food is always best with a beverage!
Street Foods of the World Want to expand your culinary passport? Are you looking for a new dish to spice up your repertoire? Do you dream of tasty treats on foreign streets, but haven’t been able to get away? If the answer is yes, this class is for you! Join Chef Drew Flanders in this hands-on class where you will prepare simple but flavor-packed dishes inspired by foods sold in the markets, festivals, and by street vendors from around the world. From Morocco to Japan, Mexico to Senegal, in this class you will prepare and enjoy a variety of flavors and textures from the simple perfection of the taco, the warm comfort of “Japanese pizza”, to the glory of two different types of grilled-meat-on-a-stick! Make, eat and enjoy street foods from Morocco – Chermoula Chicken Mexico – Alambres, Steak and Bacon Tacos with Salsa Verde West Africa – Spicy Peanut-Dusted Beef Skewers Japan – Okonomiyaki – Seafood Pancakes Participants will have the option of enjoying wine or beer as street food is always best with a beverage!
Street Foods of the World Want to expand your culinary passport? Are you looking for a new dish to spice up your repertoire? Do you dream of tasty treats on foreign streets, but haven’t been able to get away? If the answer is yes, this class is for you! Join Chef Drew Flanders in this hands-on class where you will prepare simple but flavor-packed dishes inspired by foods sold in the markets, festivals, and by street vendors from around the world. From Morocco to Japan, Mexico to Senegal, in this class you will prepare and enjoy a variety of flavors and textures from the simple perfection of the taco, the warm comfort of “Japanese pizza”, to the glory of two different types of grilled-meat-on-a-stick! Make, eat and enjoy street foods from Morocco – Chermoula Chicken Mexico – Alambres- Steak and Bacon Tacos with Salsa Verde West Africa – Spicy Peanut-Dusted Beef Skewers Japan – Okanomiyaki – Seafood Pancakes Participants will have the option of enjoying wine or beer as street food is always best with a beverage!
Street Foods of the World Customs thumbnail photos commissioned by Neversink Creative. Want to expand your culinary passport? Are you looking for a new dish to spice up your repertoire? Do you dream of tasty treats on foreign streets, but haven’t been able to get away? If the answer is yes, this class is for you! Join Chef Drew Flanders in this hands-on class where you will prepare simple but flavor-packed dishes inspired by foods sold in the markets, festivals, and by street vendors from around the world. From Morocco to Japan, Mexico to Senegal, in this class you will prepare and enjoy a variety of flavors and textures from the simple perfection of the taco, the warm comfort of “Japanese pizza”, to the glory of two different types of grilled-meat-on-a-stick! Make, eat and enjoy street foods from Morocco – Chermoula Chicken Mexico – Alambres- Steak and Bacon Tacos with Salsa Verde West Africa – Spicy Peanut-Dusted Beef Skewers Japan – Okanomiyaki – Seafood Pancakes Participants will have the option of enjoying wine or beer as street food is always best with a beverage!
STREET FOODS OF THE WORLD Want to expand your culinary passport? Are you looking for a new dish to spice up your repertoire? Do you dream of tasty treats on foreign streets, but haven’t been able to get away? If the answer is yes, this class is for you! Join Chef Drew Flanders in this hands-on class where you will prepare simple but flavor-packed dishes inspired by foods sold in the markets, festivals, and by street vendors from around the world. From Morocco to Japan, Mexico to Senegal, in this class you will prepare and enjoy a variety of flavors and textures from the simple perfection of the taco, the warm comfort of “Japanese pizza”, to the glory of two different types of grilled-meat-on-a-stick! Make, eat amd enjoy from Morocco – Chermoula Chicken Mexico – Alambres- Steak and Bacon Tacos with Salsa Verde West Africa – Spicey Peanut-Dusted Beef Skewers Japan – Okanomiyaki – Seafood Pancakes Participants will have the option of enjoying a wine or beer as street food is always best with a beverage!
Street Foods of the World Want to expand your culinary passport? Are you looking for a new dish to spice up your repertoire? Do you dream of tasty treats on foreign streets, but haven’t been able to get away? If the answer is yes, this class is for you! Join Chef Drew Flanders in this hands-on class where you will prepare simple but flavor-packed dishes inspired by foods sold in the markets, festivals, and by street vendors from around the world. From Morocco to Japan, Mexico to Senegal, in this class you will prepare and enjoy a variety of flavors and textures from the simple perfection of the taco, the warm comfort of “Japanese pizza”, to the glory of two different types of grilled-meat-on-a-stick! Make, eat amd enjoy from Morocco – Chermoula Chicken Mexico – Alambres- Steak and Bacon Tacos with Salsa Verde West Africa – Spicey Peanut-Dusted Beef Skewers Japan – Okanomiyaki – Seafood Pancakes Participants will have the option of enjoying a wine or beer as street food is always best with a beverage!
Street Foods of the World Want to expand your culinary passport? Are you looking for a new dish to spice up your repertoire? Do you dream of tasty treats on foreign streets, but haven’t been able to get away? If the answer is yes, this class is for you! Join Chef Drew Flanders in this hands-on class where you will prepare simple but flavor-packed dishes inspired by foods sold in the markets, festivals, and by street vendors from around the world. From Morocco to Japan, Mexico to Senegal, in this class you will prepare and enjoy a variety of flavors and textures from the simple perfection of the taco, the warm comfort of “Japanese pizza”, to the glory of two different types of grilled-meat-on-a-stick! Make, eat amd enjoy from Morocco – Chermoula Chicken Mexico – Alambres- Steak and Bacon Tacos with Salsa Verde West Africa – Spicey Peanut-Dusted Beef Skewers Japan – Okanomiyaki – Seafood Pancakes Participants will have the option of enjoying a wine or beer as street food is always best with a beverage!
Teens at Whisk – Passport to the Far East This 5-day camp is designed for teens, ages 13 and up. MONDAY, June 28th – FRIDAY, July 2nd FROM 2:00PM to 4:00PM Join this engaging teen cooking series and take a trip across the Pacific into the Far East. Learn about these five countries and the flavors that make each region unique. In this hands-on session, Chef Thanh Tang will teach you about the Asian ingredients that make up these countries’ flavor profiles, while expanding your palette and knowledge. Each day will include a bit of geography, history and culture. Take your taste buds on this amazing trip! Monday – China 叉燒 – Char Siu Pork Skewers 素炒面 – Vegetable Chow Mein 鲜虾云吞 – Shrimp Wonton Soup Tuesday – Japan みそ汁 – Miso Soup 寿司 – Sushi 天ぷら – Tempura Wednesday – Korea 잡채 – Jab Che Noodles 김치 볶음밥 – Kim Chi Fried Rice 불고기 – Bulgogi Beef Thursday – Thailand ผัดไทย – Pad Thai ต้มยำ – Tum Yum Soup ลาบหมู – Minced Pork Salad Friday – Vietnam Gỏi Cuốn – Fresh Spring Rolls Cơm Tấm Sườn Nướng – Broken Rice with Grilled Lemongrass Pork Bò Lúc Lắc – Shaking Beef No prior cooking experience is required, just an interest to learn. For safety reasons, please tie long hair back and wear closed-toed shoes. Allergies or dietary restrictions may be accommodated – just let us know upon registration.
Teens at Whisk – Passport to the Far East This 5-day camp is designed for teens, ages 13 and up. MONDAY, July 26th – FRIDAY, July 30th FROM 2:00PM to 4:00PM Join this engaging teen cooking series and take a trip across the Pacific into the Far East. Learn about these five countries and the flavors that make each region unique. In this hands-on session, Chef Thanh Tang will teach you about the Asian ingredients that make up these countries’ flavor profiles, while expanding your palette and knowledge. Each day will include a bit of geography, history and culture. Take your taste buds on this amazing trip! Monday – China 叉燒 – Char Siu Pork Skewers 素炒面 – Vegetable Chow Mein 鲜虾云吞 – Shrimp Wonton Soup Tuesday – Japan みそ汁 – Miso Soup 寿司 – Sushi 天ぷら – Tempura Wednesday – Korea 잡채 – Jab Che Noodles 김치 볶음밥 – Kim Chi Fried Rice 불고기 – Bulgogi Beef Thursday – Thailand ผัดไทย – Pad Thai ต้มยำ – Tum Yum Soup ลาบหมู – Minced Pork Salad Friday – Vietnam Gỏi Cuốn – Fresh Spring Rolls Cơm Tấm Sườn Nướng – Broken Rice with Grilled Lemongrass Pork Bò Lúc Lắc – Shaking Beef No prior cooking experience is required, just an interest to learn. For safety reasons, please tie long hair back and wear closed-toed shoes. Allergies or dietary restrictions may be accommodated – just let us know upon registration.