Kids in the Kitchen – 3 Day – Ringing in the New Year Around the World

This 3-Day Camp is designed for kids ages 8-12.

What better way to ring in the New Year than to celebrate in four different countries without needing a passport!  Every country has their own way of ringing in the New Year and many of the traditions revolve around foods that are eaten to bring good luck, prosperity and longevity throughout the coming year.  In this hands-on, 3-day camp, Chef Lee Baker will lead your kids through both savory and sweet dishes that might become traditions in your family.  Each day they will sample their creations in class and bring the rest home for all to enjoy.

Tuesday – Mexico

  • Traditional Chicken Tostadas with shredded chicken, refried beans and lots of topping
  • Churros with Hot Chocolate Sauce

Wednesday – Italy & Spain

  • Homemade Fresh Egg Pasta Fettuccine
  • Creamy Cheese Sauce with Ham and Peas
  • Mini Italian Grape Surprise Cakes

Thursday – Germany

  • Pork Schnitzel
  • Spätzle with Thyme and Lemon
  • Hand Shaped Marzipan and White Chocolate Pigs

All classes are taught by a culinary professional, with 2 assistants.

No prior cooking experience is required, just an interest to learn.

For safety reasons, please tie long hair back and wear closed-toed shoes.

Students will be working with flour, butter and eggs, so we cannot accommodate students with allergies to working with gluten, dairy or eggs.