Italian Kitchen Pasta Dinner

This classic Italian dinner menu is the perfect meal to serve any day for a special family dinner. In this class, restaurant secrets will be revealed so that pulling off the sophisticated sauces and finishing techniques can easily be duplicated at home. Chef Barbara Sowatsky will teach you to make, roll and cut pasta dough into beautiful fresh pappardelle pasta. You will learn to pull together sophisticated pan reduction with ease, elegance and little cleanup.

You will enjoy:

Burrata Salad with Baby Greens, Prosciutto, Pomegranate Seeds and Balsamic Glaze with Grilled Bread

You will make:

Fresh, hand-cut Pappardella Pasta with Saffron Shrimp, Cherry Tomatoes and Arugula steamed in a Lemon and Garlic White Wine Reduction 

Vanilla Panna Cotta with Berries

The Italian Kitchen – Quick & Elegant Dinner

Learn the secrets of an authentic Italian dinner from a Italian master, Chef Iole Aguera Limonciello. Iole learned the cooking of southern Italy from her mother and has continued her knowledge gain by hosting 20 plus years of tours of both Northern and Southern Italy annually. Iole has put together a menu full of flavors, techniques and traditions of home.

In this hands-on class you’ll be greeted with some small bites from Iole

Shaved Mushroom and Radish Crostinis.

Then you’ll make a quick and easy pasta dough, for

freshly cut Handmade Fettuccine,

Sauté a Chicken Breast 

Make an Elegant Picatta Pan Sauce.

Served with a Simple Butter Lettuce Salad with Lemon and Chives and

Warm Chocolate Molten Cake with Berries and Ice Cream

   The recipes are unfussy, the food is elegant and the results stunning!