The Italian Kitchen – Chicken Piccata 3 Course Dinner Learn the secrets of an authentic Italian dinner from a master, Iole Limonciello Aguero. Iole learned the cooking of southern Italy from her mother and has put together a easy yet elegant dinner full of flavors, techniques and traditions from home. In this hands-on class, you’ll get your hands floured up and make handmade Fettuccine Pasta, you’ll learn how to butterfly and pound/flatten, dredge and sauté a Chicken Breast, and make quick yet elegant a Piccata Pan Sauce with Lemon, Butter and Capers “that will knock your socks off!” The recipes are unfussy, the food is elegant and the results are stunning! Hand made / Machine Cut Fettuccine Pasta Chicken Piccata Butter Lettuce Salad with Lemon and Chives Chocolate Lava Cake with Vanilla Bean Ice Cream
The Italian Kitchen – Chicken Piccata Pasta Dinner Learn the secrets of an authentic Italian dinner from a master, Iole Limonciello Aguero. Iole learned the cooking of southern Italy from her mother and has put together a easy yet elegant dinner full of flavors, techniques and traditions from home. In this hands-on class, you’ll get your hands floured up and make handmade Fettuccine Pasta, you’ll learn how to butterfly and pound/flatten, dredge and sauté a Chicken Breast, and make quick yet elegant a Piccata Pan Sauce with Lemon, Butter and Capers “that will knock your socks off!” The recipes are unfussy, the food is elegant and the results are stunning! Hand made / Machine Cut Fettuccine Pasta Chicken Piccata Butter Lettuce Salad with Lemon and Chives, warm Crusty Bread Served with Warm Chocolate Lava Cake and Ice Cream
The Italian Kitchen – Chicken Piccata Learn the secrets of an authentic Italian dinner from a master, Iole Limonciello Aguero. Iole learned the cooking of southern Italy from her mother and has put together a easy yet elegant dinner full of flavors, techniques and traditions from home. In this hands-on class, you’ll get your hands floured up and make handmade Fettuccine Pasta, you’ll learn how to butterfly and pound/flatten, dredge and sauté a Chicken Breast, and make quick yet elegant a Piccata Pan Sauce with Lemon, Butter and Capers “that will knock your socks off!” The recipes are unfussy, the food is elegant and the results are stunning! Hand made / Machine Cut Fettuccine Pasta Chicken Piccata Butter Lettuce Salad with Lemon and Chives, warm Crusty Bread
In Love With Lemons If you love lemons, this hands-on class is for you! Chef Iole Aguero Limonciello will teach you how to use a squirt and the zest of lemon to brighten savory dishes and to give an unmistakable edge to desserts. You will learn the versatility and the simplicity of this showcased citrus.Menu Crostini with Cannellini Beans and Lemon Fresh, Handmade Angel Hair Pasta with Lemon and Chives Spaghetti with Tuna, Capers, Castelvetrano Olives, and Lemon Lemon Tart
The Art of Gnocchi Making gnocchi is a labor of love, and after making it from scratch, you’ll appreciate those little pillows of potato heaven even more. The perfect gnocchi are the result of carefully selected ingredients, well-crafted dough and the art of rolling them with love one-by-one. In this hands-on class, Naples-born Iole Aguero Limonciello will teach you how to prepare the perfect potato gnocchi and 3 different techniques for rolling the perfect gnocchi (the way her grandmother did it, the way her mother taught her and the new paddle way). Then, we’ll make 3 separate sauces to top your gnocchi with all the variations leaving your taste buds tantalized! Fresh, Sugar Plum Tomato and Basil Brown Butter Sage Creamy Gorgonzola Served with a fresh, Butter Lettuce Salad dressed with a simple, lemon chive vinaigrette.