The Italian Kitchen – Chicken Piccata

Learn the secrets of an authentic Italian dinner from a master, Iole Limonciello Aguero.  Iole learned the cooking of southern Italy from her mother and has put together a easy yet elegant dinner full of flavors, techniques and traditions from home. In this hands-on class, you’ll get your hands floured up and make handmade Fettuccine Pasta, you’ll learn how to butterfly and pound/flatten, dredge and sauté a Chicken Breast, and make quick yet elegant a Piccata Pan Sauce with Lemon, Butter and Capers “that will knock your socks off!”

The recipes are unfussy, the food is elegant and the results are stunning!

  • Hand made / Machine Cut Fettuccine Pasta
  • Chicken Piccata
  • Butter Lettuce Salad with Lemon and Chives, warm Crusty Bread

In Love With Lemons

If you love lemons, this hands-on class is for you! Chef Iole Aguero Limonciello will teach you how to use a squirt and the zest of lemon to brighten savory dishes and to give an unmistakable edge to desserts. You will learn the versatility and the simplicity of this showcased citrus.


  • Crostini with Cannellini Beans and Lemon
  • Fresh, Handmade Angel Hair Pasta with Lemon and Chives
  • Spaghetti with Tuna, Capers, Castelvetrano Olives, and Lemon
  • Lemon Tart

The Art of Gnocchi

Making gnocchi is a labor of love, and after making it from scratch, you’ll appreciate those little pillows of potato heaven even more. The perfect gnocchi are the result of carefully selected ingredients, well-crafted dough and the art of rolling them with love one-by-one. In this hands-on class, Naples-born Iole Aguero Limonciello will teach you how to prepare the perfect potato gnocchi and 3 different techniques for rolling the perfect gnocchi (the way her grandmother did it, the way her mother taught her and the new paddle way).

Then, we’ll make 3 separate sauces to top your gnocchi with all the variations leaving your taste buds tantalized!

Fresh, Sugar Plum Tomato and Basil 
Brown Butter Sage 
Creamy Gorgonzola 

Served with a fresh, Butter Lettuce Salad dressed with a simple, lemon chive vinaigrette.