The Italian Kitchen – Inverno Risotto 3 Course Dinner

Cooking risotto no longer needs to be intimidating.  With Naples-born Iole Aguero Limonciello’s careful guidance, you’ll gain the skills and confidence to produce consistent risotto at home, perfect every time.  You’ll also learn how to achieve a perfect sear on sea scallops. In this hands-on class, Iole will share her tips and techniques for delicious and unique variations of one of her favorite regional Italian dishes.  She’ll include seasonal ingredients from the PNW to help us celebrate winter and its warm, earthy flavors. In this class, we will make:

Risotto ai Funghi – Wild Mushroom Risotto with Parsley and Parmigiano topped with Pan-Seared Scallops and Lemon

Insalata di Siracuse – A colorful Romaine Salad with Red Onion, multi-colored Plum Tomatoes, mixed Olives, and Cucumber, lightly tossed and topped with Orange Segments

Crostata di Limone – Individual Lemon Tart