Holiday Cannoli Workshop Have you ever wondered how a cannoli is made? In this hands on class Chef Jennifer Reyes will share her Nana’s 150 year old recipe and teach you how to make this Italian classic pastry just like Nana. You won’t believe how easy it is to create these amazing pastry shells on your own, then pipe just the right amount of the traditional ricotta, chopped chocolate filling, then garnish the ends with chopped pistachios. They are perfect with a cup of Joe any day or for your holiday spread. You will also make traditional Italian Bow Tie Cookies well known as Angel Wings, which may bring back fond memories of holidays past. Many cultures have a version of these crunchy – sweet fried cookies dusted with powered sugar, or drizzled with warm honey. Chef Jennifer Reyes will teach you tips and techniques to create Italian Cannoli Shells, Classic Cannoli filling and Italian Bowtie Cookies.