An Evening In Santa Fe Santa Fe has some of the most sublime cuisine in all the states. The only place where Native American, Mexican, American Southwest and Cowboy cuisine all collide to produce one symphonic note that strikes a chord with all food lovers. The nature of chilis, blue corn and Mexican chocolate will all be leading the evening for this special one night event. Join Chef Bobby Cortez in this hands-on culinary experience as you enjoy the evening “wandering” the streets of Santa Fe and savoring local dishes. In this class you will make: Santa Fe Pepitas Chimayo Red Chili Tortilla Soup Cowboy Smoked Spiced Flank Steak with Chipotle Honey Balsamic, Charred Rajas, Onions & Potatoes Heirloom Blue Corn Charred Crepes with “Chocolate Abuelita” Sauce About Chef Bobby: Returned to Seattle after living internationally, Bobby was classically trained in France at Ecole Lenotre, Hotel Ritz L’École de Escoffier, Bellouet Conseil, and L’ Amandiers École de Soleil. He also trained at Le Cordon Bleu in Ottawa, Canada and with Albert Adria at Spain’s Chocovic school. His culinary career spans over 20 years and he has been a private chef for numerous celebrities. Most recently Bobby has been expressing himself in his CR8 Dining Experimental, a pop up dining installation group with talented people from around the world.