Everyday Dumplings This dumpling class our 4th, this class is for anyone and everyone who loves dumplings and wants to make them at home! Join Chef Thanh Tang in this hands on class to chop, smash, crimp, fry, and poach your way into the delicious world of Asian dumplings anyday at home. In this class, you will make and enjoy: Chicken Wontons in a Ginger and Shiitake Broth Pan Fried and Steamed Shrimp and Vegetable Potstickers, Sesame Soy Dipping Sauce (pictured) Smashed Cucumber Salad Deep Fried Pork Wontons, Pineapple Sweet and Sour Sauce
Teens at Whisk – Passport to the Far East This 5-day camp is designed for teens, ages 13 and up. MONDAY, July 12th – FRIDAY, July 16th FROM 2:00PM to 4:00PM Join this engaging teen cooking series and take a trip across the Pacific into the Far East. Learn about these five countries and the flavors that make each region unique. In this hands-on session, Chef Thanh Tang will teach you about the Asian ingredients that make up these countries’ flavor profiles, while expanding your palette and knowledge. Each day will include a bit of geography, history and culture. Take your taste buds on this amazing trip! Monday – China 叉燒 – Char Siu Pork Skewers 素炒面 – Vegetable Chow Mein 鲜虾云吞 – Shrimp Wonton Soup Tuesday – Japan みそ汁 – Miso Soup 寿司 – Sushi 天ぷら – Tempura Wednesday – Korea 잡채 – Jab Che Noodles 김치 볶음밥 – Kim Chi Fried Rice 불고기 – Bulgogi Beef Thursday – Thailand ผัดไทย – Pad Thai ต้มยำ – Tum Yum Soup ลาบหมู – Minced Pork Salad Friday – Vietnam Gỏi Cuốn – Fresh Spring Rolls Cơm Tấm Sườn Nướng – Broken Rice with Grilled Lemongrass Pork Bò Lúc Lắc – Shaking Beef No prior cooking experience is required, just an interest to learn. For safety reasons, please tie long hair back and wear closed-toed shoes. Allergies or dietary restrictions may be accommodated – just let us know upon registration.