The Italian Kitchen – Pasta Workshop

Making your own pasta is quick and easy and after this hands-on class with Chef Jennifer Tarantino Reyes, you’ll think nothing of mixing up a batch for a weeknight supper. Add essential recipes for sauces made with fresh herbs and seasonal produce and you’ll have a go-to recipe repertoire. You’ll start with just flour and eggs, creating your own pasta dough that you will turn into one stuffed pasta and one cut pasta to serve along with two unique sauces!

In this hands-on class, you will make:

  • Fresh Handmade Pasta Dough
  • Ravioli with a Ricotta Herb Filling in a Light Tomato Sauce
  • Tagliatelle Pasta with Wild Mushroom Sauce (a staff favorite; even if you don’t like mushrooms, it wows the crowd!)

Cook it in Cast Iron – Deep Dish Chicago Pizza

Growing up in Chicago, Chef Jennifer Tarantino Reyes like anyone else grew up loving Chicago-style pizza! With it’s deep dish gooeyness, buttery crust, and layer of seasoned sausage, no other pizza can quite compare!  Learning all the secrets from the famous UNO’s Pizzeria, Chef Jennifer will walk you through all the steps to make this classic pizza at home! Come spend the evening with us to learn how to turn your kitchen into a Chicago Pizzeria!


Deep Dish Chicago Style Sausage Pizza (Vegetarian available by request)

Classic Pizzeria Caesar Salad with Housemade Dressing and Oven Toasted Herbed Croutons

A pizzeria staple on everytable is Giardinera, Jennifer will demo the pickling for you to enjoy!

Served with cold beer or wine