The Science of Soufflés

Take the fear out of making soufflés. In this hands on class, Chef Jen Tarantino Reyes will lead you through how to make three different soufflés: one savory soufflé that is ideal as a side dish and two sweet soufflés, both different techniques, but both perfect for dessert. Chef Jen will guide you through the process of building the soufflés and share her tricks and tips to make the perfect soufflé every time at home.

  •  Classic Gruyère Soufflé -Savory
  •  Chocolate with Orange Liqueur -Sweet
  • Raspberry Egg White Only – Sweet

Soufflés – Sweet & Savory

Take the fear out of making soufflés. In this hands on class, Chef Jennifer Reyes will lead you through how to make three different soufflés: One savory soufflé that is ideal as a side dish and two sweet soufflés that are perfect for dessert. Jennifer will guide you through the process of building the soufflés and share her tricks and tips to make the perfect soufflé every time.

Savory Soufflé –  Classic Gruyere Soufflé

Sweet Soufflés – Classic Chocolate with Orange Liqueur and Egg White only with Raspberry