The Spanish Kitchen – Paella

Spain’s most iconic dish, Paella, is the perfect centerpiece to share with family and friends. Join Chef Drew Flanders in this hand-on class and you’ll learn about the spices, flavors, and techniques that go into mastering this classic Spanish dish and the sides and sauces to accompany your paella centerpiece. Learn about blending and highlighting Spanish ingredients like the deep smoky flavors of pimenton, the luxurious floral notes of saffron, and the sweet sharpness of sherry vinegar.  Chef Drew will greet you with a tapa to tide you over while you prepare the evening meal of;

  • Paella Mixta that includes chorizo, chicken, shrimp, clams, and local mussels
  • Grilled seasonal vegetables with a Romesco sauce and creamy Aioli

Enjoyed with a choice of Sangria, Beer, White, Rose or Red Wine

Based on the size of the paella, we work in groups of 4, so no singles please for this class. Couples if attending as 2 will be paired to share the work, and the fruits of your labor!

Groups of 4 can request an alternative: All Meat, All Seafood or Vegetarian Paella

Kids in the Kitchen – Around the World – 5 Day Camp

This camp is designed for kids ages 8 to 12 years old.

MONDAY, July 24th THROUGH FRIDAY, July 28th
Class runs 10:00 AM to 12:00 PM, Everyday

In this 5-day hands-on cooking series, Chef Drew Flanders will inspire your child to experience foods from around the globe. We will discuss, cook and taste famous foods from around the world, while learning a bit about geography, and exploring the different ingredients and flavor profiles.  Each day, we will create delicious recipes from the “Region of the Day” as our skilled culinary team assists, as you practice knife skills and become more familiar with everyday kitchen equipment. Pack your food passport and experience a different destination every day!

Monday – Middle East
Chicken Kabobs, Hummus with Grilled Flatbread and Veggies

Tuesday – Italy
Handmade Pasta with fresh Tomato Sauce and a Caesar Salad with Homemade Croutons

Wednesday – Vietnam
Pork (or Tofu) Banh Mi, Lettuce Wraps with Shrimp

Thursday – Mexico
Chicken and Black Bean Quesadillas, Grilled Corn Salad

Friday – Argentina
Grilled Steak with Chimichurri, Grilled Veggies and Potatoes

  • All classes are taught by a Culinary Professional, with 2 adult assistants.
  • No prior experience required, just an interest to learn.
  • Please tie long hair back, wear closed toed shoes and a mask.
  • Allergies and dietary restrictions might be accomodated, please note on registration.