Learn grilling tips from a pro about using high heat to sear, and low heat to retain moisture inside – this hands-on class will set you up for a summer of great dinners! Chef Barbara Sowatsky will guide you all things grilling; charcoal vs gas, dealing with flare-ups and how to keep food from sticking. In addition, we will make two great dinners!

Grilled Grass-fed Beef Burgers with Whipped Herbed Feta, Pickled Red Onions, Tomatoes, and Arugula

Romaine Salad with Charred Potatoes, Soft Boiled Eggs, and Bacon Vinaigrette

and

Grilled Spatchcocked Chicken with Spicy and Sweet Mustard Glaze

Grilled Corn Salad with Jalapeno, Lime, and Queso Fresco