Kids in the Kitchen – 3 Day Camp – Cake Shoppe This class is designed for kids ages 8 to 12 years old. Get the basics of baking a variety of favorites ingrained early! Pastry Chef Thanh Tang, will teach your kids baking techniques that get foolproof results: measuring for consistency, mixing processes and best ingredients to use … also, hints and tips for how to adjust a basic recipe for endless variations. Hand selected, kid-tested favorites will be taught in a way that makes learning fun and builds lasting pride. Your child will sample their creations and take the rest home to share!MONDAY, April 11th THROUGH WEDNESDAY, April 13th Class Runs 10:00 AM to 12:00 PM, Everyday Monday – Red Velvet Cupcakes with Cream Cheese Frosting Tuesday – Grasshopper Cupcakes with Mint Chocolate Frosting Wednesday – Carrot Cake with Orange Kissed Cream Cheese Frosting All classes are taught by a Culinary Professional, with 2 adult assistants. No prior cooking experience is required, just an interest to learn. For safety reasons, please tie long hair back, wear closed toed shoes and a mask. Students will be working with milk, flour, butter and eggs so we cannot accommodate students with allergies to working with gluten, dairy or eggs.