The Art of Sushi

Have you ever wanted to make sushi but didn’t know where to start?  Learn about sushi making from Chef Thanh Tang in our Art of Sushi Workshop where he will show you the proper tools and processes to make Nigiri, Maki, and Uramaki style sushi at home. We will discuss the best ingredients, where to shop and what combinations work best. Learn all the how-to’s from Asian expert, Chef Thanh Tang to customize your sushi-making at home.

You will be greeted with a bowl of Hot Miso Soup and 7-Flavor Edamame.

Then you will get your hands busy, rolling and forming;

  • Shrimp and Mango Maki Rolls
  • Crab and Avocado Rolls
  • Spicy Tuna Nigiri

You can enjoy with your choice of sake, beer or wine.

The French Macaron

French Macarons are elegant almond meringue cookie, sandwiched together with a light buttercream. They are the perfect small bite to serve with coffee or after dinner and they freeze well. In this hands-on class, learn the tricks to mastering these naturally gluten-free cookies and a go-to-recipe for a creamy Swiss buttercream you will want to use for frosting all your cakes. Previously the pastry chef at Poppy, Chef Thanh Tang will share the techniques for making the perfect macaron batter, how to pipe, fill and flavor the evenly-sized cookie.

You will make:

  • Classic Almond Shells with
  • Decadent Chocolate Ganache and
  • Satisfying Salted Caramel

Sample in class then take the rest home to impress family and friends.

The French Macaron

French Macarons are elegant almond meringue cookie, sandwiched together with a light buttercream. They are the perfect small bite to serve with coffee or after dinner and they freeze well. In this hands-on class, learn the tricks to mastering these naturally gluten-free cookies and a go-to-recipe for a creamy Swiss buttercream you will want to use for frosting all your cakes. Previously the pastry chef at Poppy, Chef Thanh Tang will share the techniques for making the perfect macaron batter, how to pipe, fill and flavor the evenly-sized cookie.

You will make:

  • Classic Almond Shells with
  • Decadent Chocolate Ganache and
  • Satisfying Salted Caramel

Sample in class then take the rest home to impress family and friends.

The French Macaron

French Macarons are elegant almond meringue cookie, sandwiched together with a light buttercream. They are the perfect small bite to serve with coffee or after dinner and they freeze well. In this hands-on class, learn the tricks to mastering these naturally gluten-free cookies and a go-to-recipe for a creamy Swiss buttercream you will want to use for frosting all your cakes. Previously the pastry chef at Poppy, Chef Thanh Tang will share the techniques for making the perfect macaron batter, how to pipe, fill and flavor the evenly-sized cookie.

You will make:

  • Classic Almond Shells with
  • Decadent Chocolate Ganache and
  • Satisfying Salted Caramel

Sample in class then take the rest home to impress family and friends.

The French Macaron

French Macarons are elegant almond meringue cookie, sandwiched together with a light buttercream. They are the perfect small bite to serve with coffee or after dinner and they freeze well. In this hands-on class, learn the tricks to mastering these naturally gluten-free cookies and a go-to-recipe for a creamy Swiss buttercream you will want to use for frosting all your cakes. Previously the pastry chef at Poppy, Chef Thanh Tang will share the techniques for making the perfect macaron batter, how to pipe, fill and flavor the evenly-sized cookie.

You will make:

  • Classic Almond Shells with
  • Decadent Chocolate Ganache and
  • Tangy Strawberry Lemon

Sample in class then take the rest home to impress family and friends.

The French Macaron

French Macarons are elegant almond meringue cookie, sandwiched together with a light buttercream. They are the perfect small bite to serve with coffee or after dinner and they freeze well. In this hands-on class, learn the tricks to mastering these naturally gluten-free cookies and a go-to-recipe for a creamy Swiss buttercream you will want to use for frosting all your cakes. Previously the pastry chef at Poppy, Chef Thanh Tang will share the techniques for making the perfect macaron batter, how to pipe, fill and flavor the evenly-sized cookie.

You will make:

  • Classic Almond Shells with
  • Decadent Chocolate Ganache and
  • Nostalgic Orange Creamsicle

Sample in class then take the rest home to impress family and friends.

Street Foods of Vietnam

Street food is essential to gastronomy all around the world, and Vietnam is a true foodie destination! With its vibrancy and bustle, Street Food of Vietnam gives you real insight into the culture and country which was influenced by both China and France. This class brings Vietnam to you with our Chef Thanh Tang. In this hands-on class, you will make and enjoy:

Gỏi Xoài Tôm Nướng
Green Mango Salad with Grilled Prawns

Cánh Gà Chiên Bơ
Fried Chicken Wings in Spicy Butter Garlic Sauce (pictured)

Bò Cuốn Lá Lốt
Grilled Beef in Wild Pepper Leaves

Nước Mắm Chua Ngọt
Dipping Sauce

The French Macaron

French Macarons are elegant almond meringue cookie, sandwiched together with a light buttercream. They are the perfect small bite to serve with coffee or after dinner and they freeze well. In this hands-on class, learn the tricks to mastering these naturally gluten-free cookies and a go-to-recipe for a creamy Swiss buttercream you will want to use for frosting all your cakes. Previously the pastry chef at Poppy, Chef Thanh Tang will share the techniques for making the perfect macaron batter, how to pipe, fill and flavor the evenly-sized cookie. You will make:

Classic Almond Shells with

Decadent Chocolate Ganache and

Nostalgic Orange Creamsicle

Sample in class then take the rest home to impress family and friends.

The Art of Sushi

Have you ever wanted to make sushi but didn’t know where to start?

Learn about sushi making from Chef Thanh Tang in our Art of Sushi Workshop where he will show you the proper tools and processes to make Nigiri, Maki, and Uramaki style sushi at home. We will discuss the best ingredients, where to shop and what combinations work best. Learn all the how-to’s from Asian expert, Chef Thanh Tang to customize your sushi-making at home.

You will be greeted with a bowl of Hot Miso Soup and 7-Flavor Edamame.

Then you will get your hands busy, rolling and forming;

Shrimp and Mango Maki Rolls
Crab and Avocado Rolls
Spicy Tuna Nigiri

You can enjoy with your choice of sake, beer or wine.

The French Macaron

French Macarons are elegant almond meringue cookie, sandwiched together with a light buttercream. They are the perfect small bite to serve with coffee or after dinner and they freeze well. In this hands-on class, learn the tricks to mastering these naturally gluten-free cookies and a go-to-recipe for a creamy Swiss buttercream you will want to use for frosting all your cakes. Previously the pastry chef at Poppy, Chef Thanh Tang will share the techniques for making the perfect macaron batter, how to pipe, fill and flavor the evenly-sized cookie. You will make:

  • Classic Almond Shells with
  • Decadent Chocolate Ganache and
  • Nostalgic Orange Creamsicle

Sample in class then take the rest home to impress family and friends.