The French Macaron French Macarons are elegant almond meringue cookie, sandwiched together with a light buttercream. They are the perfect small bite to serve with coffee or after dinner and they freeze well. In this hands-on class, learn the tricks to mastering these naturally gluten-free cookies and a go-to-recipe for a creamy Swiss buttercream you will want to use for frosting all your cakes. Pastry Chef Thanh Tang will share the techniques for making the perfect macaron batter, how to pipe, fill and flavor the evenly-sized cookie.You will make: Classic Almond Shells Decadent Chocolate Ganache Satisfying Salted Caramel Sample in class then take the rest home to impress family and friends.
The Art of Sushi Have you ever wanted to make sushi but didn’t know where to start? In our Art of Sushi Workshop, Chef Thanh Tang will show you the proper tools and processes to make Nigiri, Maki, and Uramaki style sushi at home. We will discuss the best ingredients, where to shop and what combinations work best. Learn all the how-to’s from Asian expert, Chef Thanh Tang so you can customize your sushi-making at home. You will be greeted with a bowl of Hot Miso Soup and 7-Flavor Edamame and your choice of beer, wine or sake. Then you will get your hands busy, rolling and forming; Shrimp and Mango Maki Rolls Crab and Avocado Rolls Spicy Tuna Nigiri
The French Macaron French Macarons are elegant almond meringue cookie, sandwiched together with a light buttercream. They are the perfect small bite to serve with coffee or after dinner and they freeze well too! In this hands-on class, learn the tricks to mastering these naturally gluten-free cookies and a go-to-recipe for a creamy Swiss buttercream you will want to use for frosting all your cakes. Pastry Chef Thanh Tang will share the techniques for making the perfect Macaron batter, how to pipe, fill and flavor the evenly-sized cookie. Sample in class then take the rest home to impress family and friends. You will make Classic Almond Shells Orange Flower Ganache Macarons Bailey’s Irish Buttercream Macarons.
The Holiday French Macaron French Macarons are elegant almond meringue cookies sandwiched together with a light buttercream. They are the perfect small bite to serve with coffee or after dinner, and they freeze well. In this hands-on class, learn the tricks to mastering these naturally gluten-free cookies and a go-to-recipe for a creamy Swiss buttercream that you will want to use for frosting all of your cakes. Pastry Chef, Thanh Tang, will share his techniques for making the perfect macaron batter and teach how to pipe, fill and flavor the evenly-sized cookie. Sample in class, and then take the rest home to impress family and friends during the holiday season. You will make: Almond Macaron Shells Spiced Cranberry Buttercream Honey Chestnut Buttercream
The Holiday Candy Jar Unlock the secrets to sweet success. In this hands-on class, you’ll learn the keys to successful candy making – temperature, emulsification, and sugar crystallization. Pastry Chef Thanh Tang will cover the importance of each topic, what to look for, and points of no return. You’ll leave our class with freshly made treats to fill your holiday candy jar or to share with family and friends. Your newly gained confidence will make the world a little bit sweeter. How sweet it is! In this class you will make and take home: Sea Salt Caramels Chocolate Truffles Almond Toffee
The Holiday Cookie Workshop There is nothing better than cookies for dessert around the holidays. They are make ahead, small treats with something for everyone. Gather your friends and join us for one of our favorite holiday events–cookie baking and decorating. Join Chef Jennifer Tarantino Reyes in this hands on cookie extravaganza and be prepared for all of your holiday entertaining. You will bake, taste and take home 3 different types of cookies. You will make: Classic Roll out Butter Cookies with Icing and Glitter Sugar Almond Crescents with Powdered Sugar (Gluten Free) Chewy Molasses Cookies
The French Macaron French Macarons are elegant almond meringue cookie, sandwiched together with a light buttercream. They are the perfect small bite to serve with coffee or after dinner and they freeze well. In this hands-on class, learn the tricks to mastering these naturally gluten-free cookies and a go-to-recipe for a creamy Swiss buttercream you will want to use for frosting all your cakes. Previously the pastry chef at Poppy, Chef Thanh Tang will share the techniques for making the perfect macaron batter, how to pipe, fill and flavor the evenly-sized cookie.You will make: Classic Almond Shells with Decadent Chocolate Ganache and Satisfying Salted Caramel Sample in class then take the rest home to impress family and friends.
The Art of Sushi Have you ever wanted to make sushi but didn’t know where to start? Learn about sushi making from Chef Thanh Tang in our Art of Sushi Workshop where he will show you the proper tools and processes to make Nigiri, Maki, and Uramaki style sushi at home. We will discuss the best ingredients, where to shop and what combinations work best. Learn all the how-to’s from Asian expert, Chef Thanh Tang to customize your sushi-making at home. You will be greeted with a bowl of Hot Miso Soup and 7-Flavor Edamame. Then you will get your hands busy, rolling and forming; Shrimp and Mango Maki Rolls Crab and Avocado Rolls Spicy Tuna Nigiri You can enjoy with your choice of sake, beer or wine.
The French Macaron French Macarons are elegant almond meringue cookie, sandwiched together with a light buttercream. They are the perfect small bite to serve with coffee or after dinner and they freeze well. In this hands-on class, learn the tricks to mastering these naturally gluten-free cookies and a go-to-recipe for a creamy Swiss buttercream you will want to use for frosting all your cakes. Previously the pastry chef at Poppy, Chef Thanh Tang will share the techniques for making the perfect macaron batter, how to pipe, fill and flavor the evenly-sized cookie.You will make: Classic Almond Shells with Decadent Chocolate Ganache and Satisfying Salted Caramel Sample in class then take the rest home to impress family and friends.
The French Macaron French Macarons are elegant almond meringue cookie, sandwiched together with a light buttercream. They are the perfect small bite to serve with coffee or after dinner and they freeze well. In this hands-on class, learn the tricks to mastering these naturally gluten-free cookies and a go-to-recipe for a creamy Swiss buttercream you will want to use for frosting all your cakes. Previously the pastry chef at Poppy, Chef Thanh Tang will share the techniques for making the perfect macaron batter, how to pipe, fill and flavor the evenly-sized cookie.You will make: Classic Almond Shells with Decadent Chocolate Ganache and Tangy Strawberry Lemon Sample in class then take the rest home to impress family and friends.