Lives are going to change, because our Chef Yary, who is nutritional health coachback and eats gluten-free, has developed these amazing gluten-free baking recipes. Now you’ll experience richer taste, greater texture, and more nutrition than you ever have before.  In this hands-on class you’ll make ONE dough that we will turn into three bread applications:

GF Bread Dough, which we’ll turn into

Boule Bread

Crostini served with Olive Dip

PandeBono, (Colombian Gluten Free Cheese Bread), served with Warmed Fruit Compote

Yeast free Pizza dough with Chicken Carnitas

*NOTE: Whisk is not a certified Gluten Free Kitchen