The holidays are full of excitements and merriment! Whether you’re roasting chestnuts over an open fire, or making tantalizing treats for the family, get ready with a few holiday recipes to kick things off. Pastry Chef Thanh Tang will teach his recipes for these warm and spicy holiday delights.

In this hands-on workshop you will make:

Fluffy Gingerbread Spiced Marshmallows – perfect for serving with your hot chocolate or just for snacking, and

Timeless Gingerbread Cookies – always fun to eat, pipe and decorate with Royal icing

Gingerbread Cake

Start early and get in the holiday spirit!