Land meets Sea in this perfect hands on grilling class where Chef Barbara Sowatsky will share her tried and tested recipes for grilling the perfect steak, the secrets to grilling shrimp to perfection and to make the most of the heat of the grill to prepare stone fruit for dessert.  Everything can be prepared in advance so you can spend more time with your guests.  You’ll also learn how to make two important Mediterranean staples; summer sauces and salads each prepared with fresh herbs and veggies ripe from the garden.

The menu includes:

• Grilled Flank Steak with a Romesco Sauce
• Grilled Shrimp with a Mint,  Basil Vinaigrette
• Panzanella Salad in Butter Lettuce Cups
• Grilled Peaches with a Mascarpone Cream