Dive headfirst into the class that covers local delights from under the sea.  In this hands-on class, Chef Barbara Sowatsky will teach you three delicious seafood entrees; in one great class. Learn how to clean clams, how to choose the freshest fish, how to store it properly and three different techniques for perfectly prepared fish.  Take home new skills and recipes to recreate three different fresh fish favorites at home, one meal at a time.  In this class you will prepare and enjoy with wine:

Steamed Mussels and Clams with Tomato, Chorizo  & Grilled Bread;

Miso Ginger Glazed Salmon with Herb Steamed Rice; and

 Pan Seared Crispy Potato Leek Crusted Halibut with Bearnaise, Asparagus