Teens at Whisk – Cake it Like You Mean It!

This 5-day camp is designed for teens ages 13 and up.

Monday August 15th – Friday August 19th

FROM 2:00PM – 4:00PM

Raise your hand if you have drooled over IG and Pinterest cake photos!  Pastry Chef Thanh Tang is ready to share his secrets to professional baking and decorating of cakes that look as good as they taste. These five days are designed for teens who love spending their free time elbow-deep in flour, sugar and with a piping bag. From the beginner to the advanced, you’ll leave this session with professional tips, loads of new skills and cakes sure to break records for “likes.” You’ll be so proud to bring your cakes home, ready to share – so plan your parties now!

Monday – Baking Essentials
Red Velvet Cupcakes topped with Cream Cheese Frosting

Tuesday – Cake Secret #1 Revealed
Tres Leches – Bake & Soak

Wednesday – Frosting and Piping
Tres Leches – Finish & Decorate with Caramel Buttercream

Thursday – Cake Secret #2 Revealed
Devil’s Food Cake, Raspberry Mousse, Chocolate Ganache

Friday – Mirror Glazing and Decorating
Devil’s Food Cake – Finish & Decorate with Mirror Glaze

  • All classes are taught by a Culinary Professional, with 2 adult assistants.
  • No prior experience required, just an interest to learn.
  • Please tie long hair back, wear closed toed shoes and a mask.
  • We are following current King County Covid protocols.

The Holiday Cookie Workshop

There is nothing better than cookies for dessert around the holidays. They are make ahead, small treats with something for everyone. Gather your friends and join us for one of our favorite holiday events–cookie baking and decorating. Join Chef Jennifer Tarantino Reyes in this hands on cookie extravaganza and be prepared for all of your holiday entertaining. You will bake, taste and take home 3 different types of cookies.

You will make:

Classic Roll out Butter Cookies With Icing and Glitter Sugar

Almond Crescents with Powdered Sugar (Gluten Free)

Chewy Molasses Cookies