Teens at Whisk – Street Foods – 3 Days This 3-Day session is designed for teens 13 and up. WEDNESDAY, July 5th To FRIDAY, July 7th From 2:00 PM To 4:00 PM, Everyday Want to taste the treats served on foreign streets, but unable to travel? If the answer is yes, join Chef Drew Flanders in this hands-on 3 day session where you will prepare simple but flavor-packed dishes inspired by foods sold in the markets, festivals, and by street vendors from around the world. From Indonesia to the Eastern Mediterranean, to Mexico, in this class you will prepare and enjoy a variety of flavors and textures from the simple perfection of the taco, the warm comfort of Kyufte, to grilled chicken-on-a-stick!Wednesday – Mexico Alambres – Steak and Bacon Tacos Esquites – Grilled Corn with sour cream and cheese Licuados de Frutas – Fruit and Yogurt Smoothie – Choice of Mango, Strawberry or BananaThursday – Eastern Mediterranean Kyufte – Grilled Beef and Lamb Patties with yogurt dipping sauce Borek – Cheese and Spinach Phyllo Pockets Shopska Salata – Chopped Vegetable SaladsFriday – Indonesia Sate Ayum – Grilled Chicken Skewers with peanut dipping sauce Nasi Goreng – Indonesian Fried Rice Acar Ketimun – Indonesian Cucumber Salad No prior cooking experience is required, just an interest to learn. For safety reasons, please tie long hair back and wear closed-toed shoes. Allergies or dietary restrictions may be accommodated – just let us know upon registration.
Teens at Whisk – Passport to the Far East – 5 Day Camp This 5-day camp is designed for teens, ages 13 and up. MONDAY, June 26th – FRIDAY June 30th From 2:00 PM to 4:00 PM, Everyday Join this engaging teen cooking series and take a trip across the Pacific into the Far East. Learn about five countries and the flavors that make each region unique. In this hands-on session, Chef Thanh Tang will teach you about the Asian ingredients that make up these countries’ flavor profiles, while expanding your palate and knowledge. Each day will include a bit of geography, history and culture. Take your taste buds on this amazing trip! Monday – China 叉燒 – Char Siu Pork Skewers 素炒面 – Vegetable Chow Mein 鲜虾云吞 – Shrimp Wonton SoupTuesday – Japan みそ汁 – Miso Soup 寿司 – Sushi 天ぷら – TempuraWednesday – Korea 잡채 – Jab Che Noodles 김치 볶음밥 – Kim Chi Fried Rice 불고기 – Bulgogi BeefThursday – Thailand ผัดไทย – Pad Thai ต้มยำ – Tum Yum Soup ลาบหมู – Minced Pork SaladFriday – Vietnam Gỏi Cuốn – Fresh Spring Rolls Cơm Tấm Sườn Nướng – Broken Rice with Grilled Lemongrass Pork Bò Lúc Lắc – Shaking Beef All classes are taught by a culinary professional with 2 adult assistants. Classes are designed for students 13 to 18 years old. No prior cooking experience is required, just an interest to learn. For safety reasons, please tie long hair back and wear closed-toed shoes. Allergies or dietary restrictions may be accommodated – just let us know upon registration.