Making your own pasta is quick and easy and after this hands-on class with Naples born and raised Iole Aguero Limonciello you’ll think nothing of mixing up a batch for a weeknight supper. Add essential recipes for sauces made with fresh herbs and seasonal produce and you’ll have a go-to recipe repertoire. You’ll start with just flour and eggs, creating your own pasta dough that you will turn into one stuffed pasta and one cut pasta to serve along with two unique sauces!

In this hands-on class, you will make:

• Fresh Handmade Pasta Dough
• Fresh Pasta Machine Cut Spaghetti with a Fresh Lemon and Chive Sauce
• Herbed Ricotta Ravioli with a Garlic Herb Brown Butter Sauce