The Italian Kitchen – Pasta Workshop Making your own pasta is quick and easy and after this hands-on class with Chef Jen Tarantino Reyes, you’ll think nothing of mixing up a batch for a weeknight supper. Add essential recipes for sauces made with fresh herbs and seasonal produce and you’ll have a go-to recipe repertoire. You’ll start with just flour and eggs, creating your own pasta dough that you will turn into one stuffed pasta and one cut pasta to serve along with two unique sauces! In this hands-on class, you will make: Fresh Handmade Pasta Dough Ravioli with a Lemon Herbed Ricotta Filling in a Tomato Sauce Fresh Cut Tagliatelle Pasta with Wild Mushroom Sauce (a staff favorite…even if you’re not a mushroom lover this dish wows the crowd)
The Italian Kitchen – 3 Course Pasta Dinner Making your own pasta is quick and easy and after this hands-on class with Chef Jen Tarantino Reyes, you’ll think nothing of mixing up a batch for a weeknight supper. Add a mixture of fresh herbs and a medley of wild mushrooms and you’ll have a go-to sauce to add to your repertoire. This sauce is not only fantastic on pasta, but also yummy over chicken or fish. You will start with just flour and eggs, creating your own pasta dough, then make the salad and sauce. Finally you will cut, boil, and toss your freshly made pasta with the creamy mushroom sauce. In this hands-on class, you will make: Fresh Handmade Pasta Dough Fresh Cut Tagliatelle Pasta with Wild Mushroom Sauce Tuscan Kale Salad with Parmesan, Toasted Bread Crumbs with a Lemon Vinaigrette Served with Sfingi – Italian Fried Donut with Dark Chocolate Espresso Sauce
The Italian Kitchen – Pasta 101 There is no one better to teach you the art of pasta making than an Italian who was born and raised in Naples, Italy! In this hands-on class, Iole Aguero Limonciello will show you how quick and easy it is to make fresh pasta dough and you’ll think nothing of mixing up a batch for a weeknight supper. Add essential recipes for sauces made with fresh herbs and seasonal produce and you’ll have a go-to recipe repertoire. You’ll start with just flour and eggs, creating your own pasta dough that you will turn into one stuffed pasta and one cut pasta to serve along with two unique sauces!In this hands-on class, you will make: Fresh Handmade Pasta Dough Spaghetti Cacio e Pepe Butternut Squash Ravioli, Herb Brown Butter Sauce, toasted Hazelnuts
The Italian Kitchen – Pasta Workshop Making your own pasta is quick and easy and after this hands-on class with Chef Jen Tarantino Reyes, you’ll think nothing of mixing up a batch for a weeknight supper. Add essential recipes for sauces made with fresh herbs and seasonal produce and you’ll have a go-to recipe repertoire. You’ll start with just flour and eggs, creating your own pasta dough that you will turn into one stuffed pasta and one cut pasta to serve along with two unique sauces! In this hands-on class, you will make: Fresh Handmade Pasta Dough Ravioli with a Lemon Herbed Ricotta Filling in a Tomato Sauce Fresh Cut Tagliatelle Pasta with Wild Mushroom Sauce (a staff favorite…even if you’re not a mushroom lover this dish wows the crowd)
The Italian Kitchen – Pasta 3 Course Dinner Making your own pasta is quick and easy and after this hands-on class with Chef Jen Tarantino Reyes, you’ll think nothing of mixing up a batch for a weeknight supper. Add a mixture of fresh herbs and a medley of wild mushrooms and you’ll have a go-to sauce to add to your repertoire. This sauce is not only fantastic on pasta, but also yummy over chicken or fish. You will start with just flour and eggs, creating your own pasta dough, then make the salad and sauce. Finally you will cut, boil, and toss your freshly made pasta with the creamy mushroom sauce. In this hands-on class, you will make: Fresh Handmade Pasta Dough Fresh Cut Tagliatelle Pasta with Wild Mushroom Sauce Tuscan Kale Salad with Parmesan, Toasted Bread Crumbs with a Lemon Vinaigrette Served with Sfingi – Italian Fried Donut with Dark Chocolate Espresso Sauce
The Italian Kitchen – Pasta Workshop Making your own pasta is quick and easy and after this hands-on class with Chef Jen Tarantino Reyes, you’ll think nothing of mixing up a batch for a weeknight supper. Add essential recipes for sauces made with fresh herbs and seasonal produce and you’ll have a go-to recipe repertoire. You’ll start with just flour and eggs, creating your own pasta dough that you will turn into one stuffed pasta and one cut pasta to serve along with two unique sauces! In this hands-on class, you will make: Fresh Handmade Pasta Dough Ravioli with a Lemon Herbed Ricotta Filling in a Tomato Sauce Fresh Cut Tagliatelle Pasta with Wild Mushroom Sauce (a staff favorite…even if you’re not a mushroom lover this dish wows the crowd)
The Italian Kitchen – Pasta 101 There is no one better to teach you the art of pasta making than an Italian who was born and raised in Naples, Italy! In this hands-on class, Iole Aguero Limonciello will show you how quick and easy it is to make fresh pasta dough and you’ll think nothing of mixing up a batch for a weeknight supper. Add essential recipes for sauces made with fresh herbs and seasonal produce and you’ll have a go-to recipe repertoire. You’ll start with just flour and eggs, creating your own pasta dough that you will turn into one stuffed pasta and one cut pasta to serve along with two unique sauces!In this hands-on class, you will make: Fresh Handmade Pasta Dough Spaghetti Cacio e Pepe Pumpkin Ravioli with a Herb Brown Butter Sauce with toasted Hazelnuts
The Italian Kitchen – Pasta Workshop Making your own pasta is quick and easy and after this hands-on class with Chef Jen Tarantino Reyes, you’ll think nothing of mixing up a batch for a weeknight supper. Add essential recipes for sauces made with fresh herbs and seasonal produce and you’ll have a go-to recipe repertoire. You’ll start with just flour and eggs, creating your own pasta dough that you will turn into one stuffed pasta and one cut pasta to serve along with two unique sauces! In this hands-on class, you will make: Fresh Handmade Pasta Dough Ravioli with a Lemon Herbed Ricotta Filling in a Tomato Sauce Fresh Cut Tagliatelle Pasta with Wild Mushroom Sauce (a staff favorite…even if you’re not a mushroom lover this dish wows the crowd)
The Italian Kitchen – Pasta Workshop Making your own pasta is quick and easy and after this hands-on class with Chef Jen Tarantino Reyes, you’ll think nothing of mixing up a batch for a weeknight supper. Add essential recipes for sauces made with fresh herbs and seasonal produce and you’ll have a go-to recipe repertoire. You’ll start with just flour and eggs, creating your own pasta dough that you will turn into one stuffed pasta and one cut pasta to serve along with two unique sauces! In this hands-on class, you will make: Fresh Handmade Pasta Dough Ravioli with a Lemon Herbed Ricotta Filling in a Tomato Sauce Fresh Cut Tagliatelle Pasta with Wild Mushroom Sauce (a staff favorite…even if you’re not a mushroom lover this dish wows the crowd) Served with a Mixed Green Salad
The Italian Kitchen – Pasta Workshop Making your own pasta is quick and easy and after this hands-on class with Chef Jen Tarantino Reyes, you’ll think nothing of mixing up a batch for a weeknight supper. Add essential recipes for sauces made with fresh herbs and seasonal produce and you’ll have a go-to recipe repertoire. You’ll start with just flour and eggs, creating your own pasta dough that you will turn into one stuffed pasta and one cut pasta to serve along with two unique sauces! In this hands-on class, you will make: Fresh Handmade Pasta Dough Ravioli with a Lemon Herbed Ricotta Filling in a Tomato Sauce Fresh Cut Tagliatelle Pasta with Wild Mushroom Sauce (a staff favorite…even if you’re not a mushroom lover this dish wows the crowd)