In this hands-on class, Italian Classics will warm you inside and out as you take a trip to the Italian countryside. Chef Barbara Sowatsky has built a menu around vintage classics with added modern freshness and ease, featuring local flavor with inspirations from abroad.

You will make:

• Homemade Hand Cut Pappardelle Pasta
  
• Braised Pork Shoulder Ragu
• Apple Crostata topped with Whipped Cream
• Dinner will be served with a Fresh Green Salad and Bread