The Cuban Kitchen – The Tradition of Tamales

Cuban born Chef Yary will teach you some of her favorite local dishes and share some of her experiences from her homeland. You’ll learn and taste the difference between Mexican and Cuban fresh corn tamales.

In this hands-on class, you will make and enjoy

Ensalada de Aguacate, Berro y Pina – Watercress, Avocado and Grilled Pineapple Salad with a Garlic-Lime Cumin Vinaigrette and Grilled Bread

Pork Fricassee Fresh Corn Tamales – Pork, Cumin, Garlic, Tomatoes, Onions, Peppers, Olives, Herbs and Spices (GF)