Kids in the Kitchen – Halloween Macarons This Class is designed for kids ages 8-12. In this hands on Halloween Macaron class, we will transform the normally elegant French macaron, into ghosts and Jack-o-lantern macarons, filled with Chocolate Ganache. Join Pastry Chef Thanh Tang, who will share his tricks and techniques for making the perfect macaron batter, how to pipe the perfect round circle and fill and flavor your frightful cookies. Taste some of your spooky delights here, then we will package up the rest in ribbon tied cellophane bags to treat your family or friends.
The French Macaron – Mom + one – Bonne Fête des Mères Celebrate Mother’s Day by teaming with your child to make French Macarons, which are elegant almond meringue cookies, sandwiched together with a light buttercream. They are the perfect small bite to serve with coffee or after dinner, or a anytime snack. In this hands-on class, learn the tricks to mastering these naturally gluten-free cookies and a go-to-recipe for a creamy Swiss buttercream that you will want to use for frosting all of your cakes.Join Pasty Chef Thanh Tang as he shares techniques for making the perfect macaron batter, how to pipe, fill and flavor the evenly-sized cookie.You will make: White Chocolate, Rose Petal Macarons and Orange Creamsicle Macarons Buy 1 ticket for 2, Class is for Kids and Teen’s 8 and above
Kids in the Kitchen – The French Macaron For Ages 8-12 Put your hand up if you’d love to learn to use a piping bag! French Macarons are elegant piped almond meringue cookie, sandwiched together with a velvety buttercream. In this hands-on class Pastry Chef Thanh Tang will take you step-by-step through making meringue and the perfect Chocolate macaron batter, piping the perfect rounds (that are all the same size shells) and how to fill it with either a Vanilla Butter Cream and or Chocolate Ganaché What you don’t eat in class you can take home to impress family and friends, you will make Chocolate Macaron Shell with Chocolate Ganaché and Vanilla Butter Cream Allergy note: recipes uses eggs, dairy and nuts.
The French Macaron French Macarons are elegant almond meringue cookies sandwiched together with a light buttercream. They are the perfect small bite to serve with coffee or after dinner, and they freeze well. In this hands-on class, learn the tricks to mastering these naturally gluten-free cookies and a go-to-recipe for a creamy Swiss buttercream that you will want to use for frosting all of your cakes. Pastry Chef, Thanh Tang, will share his techniques for making the perfect macaron batter and teach how to pipe, fill and flavor the evenly-sized cookie. Sample in class, and then take the rest home to impress family and friends. You will make: White Chocolate Rose Petal Macarons Orange Creamsicle Macarons
Holiday French Macaron French Macarons are elegant almond meringue cookies, sandwiched together with a light buttercream. They are the perfect small bite to serve with coffee or after dinner, and they freeze well. In this hands-on class, learn the tricks to mastering these naturally gluten-free cookies and a go-to-recipe for a creamy Swiss buttercream that you will want to use for frosting all of your cakes. Previously the Pastry Chef at Poppy in Seattle, Chef Thanh Tang, will share the techniques for making the perfect macaron batter, how to pipe, fill and flavor the evenly-sized cookie. Sample in class, and then take the rest home to impress family and friends. You will make: Almond Macaron with Honey Roasted Chestnut Butter Cream Cinnamon Macaron with Spiced Cranberry Buttercream
Kids in the KItchen – The French Macaron Class is designed for boys and girls ages 8 to 12. Put your hand up if you’d love to learn how to use a piping bag! French Macarons are elegant, piped almond meringue cookies, sandwiched together with a velvety buttercream. In this hand-on class, Pastry Chef Thanh Tang will take you step-by-step through making meringue and the perfect macaron batter, piping the perfect rounds (that are all the same size), and the technique for a dreamy buttercream you will want to use for frosting all your cakes. What you don’t eat in class you can take home for family and friends. You’ll chose your color and what to sandwiched the Macarons together with either a Dark Chocolate Ganache or Strawberry Buttercream, or both!
The French Macaron French Macarons are elegant almond meringue cookies, sandwiched together with a light buttercream. They are the perfect small bite to serve with coffee or after dinner, and they freeze well. In this hands-on class, learn the tricks to mastering these naturally gluten-free cookies and a go-to-recipe for a creamy Swiss buttercream that you will want to use for frosting all of your cakes. Previously the Pastry Chef at Poppy in Seattle, Chef Thanh Tang, will share the techniques for making the perfect macaron batter, how to pipe, fill and flavor the evenly-sized cookie. Sample in class, and then take the rest home to impress family and friends. You will make: Mocha and Passion Fruit Caramel Macarons
The French Macaron French Macarons are elegant almond meringue cookies, sandwiched together with a light buttercream. They are the perfect small bite to serve with coffee or after dinner, and they freeze well. In this hands-on class, learn the tricks to mastering these naturally gluten-free cookies and a go-to-recipe for a creamy Swiss buttercream that you will want to use for frosting all of your cakes. Previously the Pastry Chef at Poppy in Seattle, Chef Thanh Tang, will share the techniques for making the perfect macaron batter, how to pipe, fill and flavor the evenly-sized cookie. Sample in class, and then take the rest home to impress family and friends. You will make: Mocha and Passion Fruit Caramel.