In this hands-on class, French Classics will warm you inside and out. Take a trip with us to the countryside with this French Farm Table Dinner.  Chef Barbara Sowatsky has built a menu around a vintage classics with added modern freshness and ease, featuring local flavors with inspirations from abroad, and her personal training with Jacques Pepin.

You will make:

Coq Au Vin

Potatoes Au Gratin with Caramelized Leeks, and

Apple and Almond Clafouti.

You enjoy your meal, as the French do, with a glass of wine of course!