The French Kitchen – Updated Fall Dinner Classics In this hands-on class, French Classics will warm you inside and out. Take a trip with us to the countryside with this French Farm Table Dinner. Chef Barbara Sowatsky has built a menu around a vintage classics with added modern freshness and ease, featuring local flavors with inspirations from abroad, and her personal training with Jacques Pepin. You will make: Coq Au Vin Potatoes Au Gratin with Caramelized Leeks, and Apple and Almond Clafouti. You enjoy your meal, as the French do, with a glass of wine of course!