The French Bistro Dinner We have a lot to learn from the way the French live their lives as they savor a delicious meal and a great bottle of wine or two, with friends and family around. Chef Barbara Sowatsky brings her experience cooking with Jacques Pepin into this hands-on class to make classic French favorites accessible to everyone with dishes you can make over and over to enjoy with family and friends. Learn the secrets of a no fail soufflé, and the technique of a properly cooked piece of fish. In this class you will make and enjoy: Herbed Goat Cheese Soufflé with lightly dressed Baby Greens Pan-Seared Halibut butter basted and served atop of Lemon-Saffron Risotto, garnished with Basil, Mint, and Parsley Crème Brulée
French Bistro Dinner We have a lot to learn from the way the French live their lives as they savor a delicious meal and a great bottle of wine or two, with friends and family around. Chef Barbara Sowatsky brings her experience cooking with Jacques Pepin into this hands-on class to make classic French favorites accessible to everyone with dishes you can make over and over to enjoy with family and friends. In this class you will make and enjoy: Herbed Goat Cheese Soufflé with Lightly Dressed Baby Greens Pan-roasted Halibut with Cannellini Bean Provençal Lemon Curd Tart with Fresh Berries and Cream
French Bistro Dinner We have a lot to learn from the way the French live their lives as they savor a delicious meal and a great bottle of wine or two, with friends and family around. Chef Barbara Sowatsky brings her experience cooking with Jacques Pepin into this hands-on class to make classic French favorites accessible to everyone with dishes you can make over and over to enjoy with family and friends. In this class you will make and enjoy: Herbed Goat Cheese Soufflé with Lightly Dressed Baby Greens Pan-roasted Halibut with Cannellini Bean Provençal Lemon Curd Tart with Fresh Berries and Cream
The French Bistro Dinner We have a lot to learn from the French! The way they savor a delicious meal with friends, family and a great bottle of wine is a lifestyle to emulate. Chef Barbara Sowatsky brings her experience cooking with Jacques Pepin to this hands-on French Bistro Dinner class in which she teaches classic French favorites and makes them accessible to everyone so you can enjoy them over and over with family and friends. In this class you will make: Herbed Goat Cheese Soufflé with Lightly Dressed Baby Greens Pan-Roasted Halibut with French Green Lentils, Grilled Seasonal Vegetables with Curried Yogurt Honey and Lavender Crème Brulee Afterwards, we will set a table for you to enjoy your delicious French Bistro Dinner with wine!
The French Bistro Dinner We have a lot to learn from the French. The way they savor a delicious classic meal, with friends, family and a great bottle of wine, is a life-style that we should all strive for. Chef Barbara Sowatsky brings her experience cooking with Jacques Pepin to this hands-on class to make classic French favorites accessible to everyone, with dishes you can make over and over to enjoy with family and friends. In this class you will make; Herbed Goat Cheese Soufflé with a Salad of lightly dressed Baby Greens Pan Seared Halibut with French Green Lentils, Grilled Seasonal Vegetables and Curried Yogurt Honey and Lavender Crème Brulee Afterwards, we will set a table for you to enjoy your delicious French Bistro Dinner with wine!