Soufflés – Sweet & Savory

Take the fear out of making soufflés. In this hands on class, Chef Jen Tarantino Reyes will lead you through how to make three different soufflés: one savory soufflé that is ideal as a side dish and two sweet soufflés, both different techniques, but both perfect for dessert. Chef Jen will guide you through the process of building the soufflés and share her tricks and tips to make the perfect soufflé every time at home.

  • 1 Savory Soufflé –  Classic Gruyère Soufflé
  • 2 Sweet Soufflés;  Chocolate with Orange Liqueur
  • Egg White only  Souffleé with Raspberry Puree