The French 3 Course Dinner Let us bring a little France into your home with Chef James Sherrill in this hands on French 3 Course Dinner Class. French cuisine is a treasure trove of comfort food recipes, thick sauces, satisfying stews, long brasies, not to mention potatoes, all in the comfort food hall of fame. Chef James has selected a foods that make up a delectable 3 course dinner for you to enjoy and repeat to share with your family and friends. The menu: Salad Lyonnaise – frisee, bacon lardons, 6 minute egg, croutons, with a mustard vinaigrette Cote de Boeuf, rissole potatoes, haricot verts, with bearnaise sauce – (Bone in Rib Eye Pan seared) Vanilla Bean Creme Brulee About James; James has lent his creative touch to many restaurants in his native Seattle, as well as San Francisco. In San Francisco he worked several positions at Jardinière and then went on to take the sous chef position at the two Michelin-starred seafood restaurant, Aqua. In Seattle, he worked with Jason Wilson at Crush. He then served as chef de cuisine at Restaurant Zoë and executive chef at Re:public and Single Shot. In 2014 he was presented a Rising Star Chef award by Seattle Met Magazine. James is now chef owner of Lovely Night Catering.