The Bread Workshop – 3 Fast and Easy Breads

There is something satisfying about transforming flour, yeast and water into an edible, work of art.  Join Chef Jennifer Tarantino Reyes in this hands-on class where she will teach you how to quickly make 3 different and unique breads that are all delicious.  In just 3 hours you will make and enjoy fresh baked bread, focaccia and biscuits! You will never want to purchase bread from the grocery aisle again!

  • Peasant Bread
  • Focaccia (unconventionally fluffy)
  • Southern Biscuits (multi layered and moist)

Make, taste and take home!

The Bread Workshop – 3 Fast and Easy Breads

There is something satisfying about transforming flour, yeast and water into an edible, work of art.  Join Chef Jennifer Tarantino Reyes in this hands-on class where she will teach you how to quickly make 3 different and unique breads that are all delicious.  In just 3 hours you will make and enjoy fresh baked bread, focaccia and biscuits! You will never want to purchase bread from the grocery aisle again!

  • Peasant Bread
  • Focaccia (unconventionally fluffy)
  • Southern Biscuits (multi layered and moist)

Make, taste and take home!

The Bread Workshop

There is something satisfying about transforming flour, yeast and water into an edible, work of art.  Join Chef Jennifer Tarantino Reyes in this hands-on class where she will teach you how to quickly make 3 different and unique breads that are all delicious.  In just 3 hours you will make and enjoy fresh baked bread, focaccia and biscuits! You will never want to purchase bread from the grocery aisle again!

  • Peasant Bread
  • Focaccia (unconventionally fluffy)
  • Southern Biscuits (multi layered and moist)

Make, taste and take home

The Bread Workshop – 3 Fast and Easy Recipes

There is something satisfying about transforming flour, yeast and water into an edible, work of art.  Join Chef Jennifer Tarantino Reyes in this hands-on class where she will teach you how to quickly make 3 different and unique breads that are all delicious.  In just 3 hours you will make and enjoy fresh baked bread, focaccia and biscuits! You will never want to purchase bread from the grocery aisle again!

  • Peasant Bread
  • Focaccia (unconventionally fluffy)
  • Southern Biscuits (multi layered and moist)

Make, taste and take home.

The Bread Workshop – 3 Fast and Easy Recipes

There is something satisfying about transforming flour, yeast and water into an edible, work of art.  Join Chef Jennifer Tarantino Reyes in this hands-on class where she will teach you how to quickly make 3 different and unique breads that are all delicious.  In just 3 hours you will make and enjoy fresh baked bread, focaccia and biscuits! You will never want to purchase bread from the grocery aisle again!

  • Peasant Bread
  • Focaccia (unconventionally fluffy)
  • Southern Biscuits (multi layered and moist)

Make, taste and take home

The Bread Workshop – 3 Fast & Easy Recipes

There is something satisfying about transforming flour, yeast and water into an edible, work of art.  Join Chef Jennifer Tarantino Reyes in this hands-on class where she will teach you how to quickly make 3 different and unique breads that are all delicious.  In just 3 hours you will make and enjoy fresh baked bread, focaccia and biscuits! You will never want to purchase bread from the grocery aisle again!

  • Peasant Bread
  • Focaccia (unconventionally fluffy)
  • Southern Biscuits (multi layered and moist)

Make, taste and take home

The Bread Workshop – 3 Fast and Easy Recipes

There is something satisfying about transforming flour, yeast and water into an edible, work of art.  Join Chef Jennifer Tarantino Reyes in this hands-on class where she will teach you how to quickly make 3 different and unique breads that are all delicious.  In just 3 hours you will make and enjoy fresh baked bread, focaccia and biscuits! You will never want to purchase bread from the grocery aisle again!

  • Peasant Bread
  • Focaccia (unconventionally fluffy)
  • Southern Biscuits (multi layered and moist)

Make, taste and take home

Bread Workshop – 3 Fast and Easy

There is something satisfying about transforming flour, yeast and water into an edible, work of art.  Join Chef Jennifer Tarantino Reyes in this hands-on class where she will teach you how to quickly make 3 different and unique breads that are all delicious.  In just 3 hours you will make and enjoy fresh baked bread, focaccia and biscuits! You will never want to purchase bread from the grocery aisle again!

  • Peasant Bread
  • Focaccia (unconventionally fluffy)
  • Southern Biscuits (multi layered and moist)

Make, taste and take home

The Italian Kitchen – The Pizza Workshop

Everyone loves pizza and some of the best can be made at home. Stretch some pizza dough and your imagination as Italian Expert, Iole Aguero Limonciello, guides you through each step of making amazing pizzas, starting with an easy, but authentic, pizza dough.  In this hands-on class, you will learn how to shape dough into a round, the best material on which to cook your pizza and the ideal temperature to get a puffy, golden crust and perfectly melted cheese on top. You will not only take away the know-how to recreate these tasty pies, but the dough and recipes, too.  You’ll be greeted with Rosemary Focaccia and then get your hands busy making the dough for 3 different pizzas: 

Margherita Pizza

Roasted Vegetable Pizza with Eggplant, Zucchini, Onions, Red Peppers, Mushrooms, Artichokes, Kalamata Olives, Mama Lill’s and Goat Cheese (A surprise favorite!)

Sausage, Red Onion, Mushroom Pizza with Mozzarella

You’ll take home what you don’t eat and the dough you made to make or freeze for future pizza nights at home!!