Tex Mex – Fiesta Ready! Elevate your game when it comes to preparing a Tex-Mex meal, whether it’s for your family or a fiesta for friends, you will learn all the tricks and techniques in this class!! Chef Jen Tarantino Reyes will show you how to make fresh handmade flour tortillas (and we mean fresh, without grocery store additives and preservatives)! You’ll never want store bought again! Your fresh tortillas will be brimming with flank steak and all the toppings and sides necessary for a fantastic Tex-Mex Fiesta! Come join us in this hands-on class and make: Jalapeño Queso (with store bought chips) Pico de Gallo Esquites – Mexican Corn Salad Freshly Rolled Pork Fat Flour Tortillas Flank Steak, Thinly Cut, Marinated then Pan-Seared We’ll cook and sip cold Beers, Wine and or Margaritas! (2PP)
Tex Mex – Fiesta Ready! Elevate your game when it comes to preparing a Tex-Mex meal, whether it’s for your family or a fiesta for friends, you will learn all the tricks and techniques in this class!! Chef Jen Tarantino Reyes will show you how to make fresh handmade flour tortillas (and we mean fresh, without grocery store additives and preservatives)! You’ll never want store bought again! Your fresh tortillas will be brimming with flank steak and all the toppings and sides necessary for a fantastic Tex-Mex Fiesta! Come join us in this hands-on class and make: Jalapeño Queso (with store bought chips) Pico de Gallo Esquites – Mexican Corn Salad Fresh Rolled Pork Fat Flour Tortillas Flank Steak, Thinly Cut, Marinated then Pan-Seared We’ll cook and sip cold Beers and/or Margaritas! (2PP)
Tex Mex – Fiesta Ready!! Elevate your game when it comes to preparing a Tex-Mex meal, whether it’s for your family or a fiesta for friends, you will learn all the tricks and techniques in this class!! Chef Jen Tarantino Reyes will show you how to make fresh handmade flour tortillas (and we mean fresh, without grocery store additives and preservatives)! You’ll never want store bought again! Your fresh tortillas will be brimming with flank steak and all the toppings and sides necessary for a fantastic Tex-Mex Fiesta! Come join us in this hands-on class and make: Jalapeño Queso (with store bought chips) Pico de Gallo Esquites – Mexican Corn Salad Fresh Rolled Pork Fat Flour Tortillas Flank Steak, Thinly Cut, Marinated then Pan-Seared We’ll cook and sip cold Beers and/or Margaritas! (2pp)
Tex Mex – Fiesta Ready! Elevate your game when it comes to preparing a Tex-Mex meal, whether it’s for your family or a fiesta for friends, you will learn all the tricks and techniques in this class!! Chef Jen Tarantino Reyes will show you how to make fresh handmade flour tortillas (and we mean fresh, without grocery store additives and preservatives)! You’ll never want store bought again! Your fresh tortillas will be brimming with flank steak and all the toppings and sides necessary for a fantastic Tex-Mex Fiesta! Come join us in this hands-on class and make: Jalapeño Queso (with store bought chips) Pico de Gallo Esquites – Mexican Corn Salad Fresh Rolled Pork Fat Flour Tortillas Flank Steak, Thinly Cut, Marinated then Pan-Seared We’ll cook and sip cold Beers and/or Margaritas! (2pp)
The Thai Kitchen – Inspired by POK POK POK POK is the sound a wooden pestle makes when it strikes a clay mortar. Pok Pok is also a cookbook and guide to bold, authentic Thai cooking from Andy Ricker, the past chef and owner of the wildly popular and widely lauded Pok Pok Portland restaurants. And now, it is the inspiration for this popular class, taught by Chef Barbara Sowatsky. In this hands-on class you will make: Ike’s FAMOUS Vietnamese Chicken Wings Sateh with Ajaat (Shrimp Satay & Cucumber Relish) Som Tam Thai (Green Papaya Salad) Phat Si Ew (Stir-fried Rice Noodles with Flank Steak and Broccoli)
The Thai Kitchen – Inspired by POK POK POK POK is the sound a wooden pestle makes when it strikes a clay mortar. Pok Pok is also a cookbook and guide to bold, authentic Thai cooking from Andy Ricker, the past chef and owner of the wildly popular and widely lauded Pok Pok Portland restaurants. And now, it is the inspiration for this popular class, taught by Chef Barbara Sowatsky. In this hands-on class you will make: Ike’s FAMOUS Vietnamese Chicken Wings Sateh with Ajaat (Shrimp Satay & Cucumber Relish) Som Tam Thai (Green Papaya Salad) Phat Si Ew (Stir-fried Rice Noodles with Flank Steak and Broccoli)
A Culinary Evening in Santa Fe Santa Fe has some of the most sublime cuisine in all the states. The only place where Native American, Mexican, American Southwest and Cowboy cuisine all collide to produce one symphonic note that strikes a chord with all food lovers. The nature of chilis, blue corn and Mexican chocolate will all be leading the evening for this special one night event. Join Chef Bobby Cortez in this hands-on culinary experience as you enjoy the evening “wandering” the streets of Santa Fe and savoring local dishes. Santa Fe Pepitas Chimayo Red Chili Tortilla Soup Cowboy Smoked Spiced Flank Steak with Chipotle Honey Balsamic, Charred Rajas, Onions & Potatoes Heirloom Blue Corn Charred Crepes with “Chocolate Abuelita” Sauce About Chef Bobby: Recently settled back in Seattle after living internationally, Bobby was classically trained in France at Ecole Lenotre, Hotel Ritz L’École de Escoffier, Bellouet Conseil, and L’ Amandiers École de Soleil. He also trained at Le Cordon Bleu in Ottawa, Canada and with Albert Adria at Spain’s Chocovic school. His culinary career spans over 20 years and he has been a private chef for numerous celebrities. Most recently Bobby has been expressing himself in his CR8 Dining Experimental, a pop up dining installation group with talented people from around the world.
The Thai Kitchen – Inspired by POK POK POK POK is the sound a wooden pestle makes when it strikes a clay mortar. Pok Pok is also a cookbook and guide to bold, authentic Thai cooking from Andy Ricker, the past chef and owner of the wildly popular and widely lauded Pok Pok Portland restaurants. And now, it is the inspiration for this popular class, taught by Chef Barbara Sowatsky. In this hands-on class you will make: Ike’s FAMOUS Vietnamese Chicken Wings Sateh with Ajaat (Shrimp Satay & Cucumber Relish) Som Tam Thai (Green Papaya Salad) Phat Si Ew (Stir-fried Rice Noodles with Flank Steak and Broccoli)
A Culinary Evening in Santa Fe Santa Fe has some of the most sublime cuisine in all the states. The only place where Native American, Mexican, American Southwest and Cowboy cuisine all collide to produce one symphonic note that strikes a chord with all food lovers. The nature of chilis, blue corn and Mexican chocolate will all be leading the evening for this special one night event. Join Chef Bobby Cortez in this hands-on culinary experience as you enjoy the evening “wandering” the streets of Santa Fe and savoring local dishes. Santa Fe Pepitas Chimayo Red Chili Tortilla Soup Cowboy Smoked Spiced Flank Steak with Chipotle Honey Balsamic, Charred Rajas, Onions & Potatoes Heirloom Blue Corn Charred Crepes with “Chocolate Abuelita” Sauce About Chef Bobby: Recently settled back in Seattle after living internationally, Bobby was classically trained in France at Ecole Lenotre, Hotel Ritz L’École de Escoffier, Bellouet Conseil, and L’ Amandiers École de Soleil. He also trained at Le Cordon Bleu in Ottawa, Canada and with Albert Adria at Spain’s Chocovic school. His culinary career spans over 20 years and he has been a private chef for numerous celebrities. Most recently Bobby has been expressing himself in his CR8 Dining Experimental, a pop up dining installation group with talented people from around the world.
The Thai Kitchen – Inspired by POK POK POK POK is the sound a wooden pestle makes when it strikes a clay mortar. Pok Pok is also a cookbook and guide to bold, authentic Thai cooking from Andy Ricker, the past chef and owner of the wildly popular and widely lauded Pok Pok Portland restaurants. And now, it is the inspiration for this popular class, taught by Chef Barbara Sowatsky. In this hands-on class you will make: Ike’s FAMOUS Vietnamese Chicken Wings Sateh with Ajaat (Shrimp Satay & Cucumber Relish) Som Tam Thai (Green Papaya Salad) Phat Si Ew (Stir-fried Rice Noodles with Flank Steak and Broccoli)