Kids in the Kitchen – Main Street Bakeshop – Cookie Jar This 5-day camp is designed for kids, ages 8 to 12 MONDAY, August 1st to FRIDAY, August 5th FROM 10:00 AM – 12:00 PM, Everyday Get the basics of baking early! Chef Lee Baker will teach your kids baking techniques to get foolproof results: measuring for consistency, mixing processes, best ingredients to use, cut-in, creaming, baking and cooling. Learning from our professional culinary team will inspire your kids and give them skills that will last a lifetime. At Whisk, we talk baking in a way that makes learning fun and builds lasting pride. Kids will sample their creations and take the rest home to share!Monday – Drop Cookies Monster Cookies, Snickerdoodles, Chewy Molasses CookiesTuesday – Rolled Cookies Sugar Cookies decorated with Royal Icing, Chocolate Cookie Ice Cream SandwichesWednesday – Bar Cookies Lemon Bars, Candy Bar Blondies, Seven layer Magic BarsThursday – Slice and Bake / Shape and Bake Zebra Striped Shortbread, Peanut Butter and Jelly Thumbprints, Chocolate Mint CrinklesFriday – Fancy Cookies Vanilla Meringue Cookies, Oatmeal Lace Cookies with White Chocolate Filling, Coconut Macaroons dipped in Chocolate All classes are taught by a culinary professional with 2 adult assistants. No prior cooking experience is required, just an interest to learn. For safety reasons, please tie long hair back and wear closed-toed shoes. Students will be working with flour, butter and eggs, and so we cannot accommodate students with allergies to working with gluten, dairy or eggs. We will follow current king country covid guidelines
Kids in the Kitchen – The Main Street Bakeshop: The Cookie Jar This 5-day camp is designed for kids, ages 8 to 12. Monday, July 19th to Friday, July 23rd FROM 10:00AM – 12:00PM Get the basics of baking early! Chef Lee Baker will teach your kids baking techniques to get foolproof results: measuring for consistency, mixing processes, best ingredients to use, cut-in, creaming, baking and cooling. Learning from our professional culinary team will inspire your kids and give them skills that will last a lifetime. At Whisk, we talk baking in a way that makes learning fun and builds lasting pride. Kids will sample their creations and take the rest home to share! Monday – Drop Cookies Monster Cookies, Snickerdoodles, Chewy Molasses Tuesday – Rolled Cookies Sugar Cookies decorated with Royal Icing, Chocolate Cookie Ice Cream Sandwiches Wednesday – Bar Cookies Lemon Bars, Candy Bar Blondies, Nanaimo Bars Thursday – Slice and Bake / Shape and Bake Zebra Striped Shortbread, Peanut Butter and Jelly Thumbprints, Chocolate Chip Mandelbrot Friday – Fancy Cookies Vanilla Meringue Cookies, Oatmeal Lace Cookies with White Chocolate Filling, Coconut Macaroons dipped in Chocolate All classes are taught by a Culinary Professional, with 2 adult assistants. No prior cooking experience is required, just an interest to learn. For safety reasons, please tie long hair back and wear closed-toed shoes. Students will be working with flour, butter and eggs and so we cannot accommodate students with allergies to working with gluten, dairy or eggs.