Summer in Mexico City

Celebrate Cinco de Mayo with Chef Bobby Cortez!  In this hands-on class you will discover some of Mexico’s most beloved dishes the way they are intended to be enjoyed.  Join Chef Bobby as he shares each dish’s secrets that can only be learned in this class. Several of these dishes have their roots in Aztec and Mayan cultures. You will also learn how both the Spanish and French have influenced the cuisine which has become the core of Mexican food today. In this class you will enjoy:

  • Huarache – Fried corn base topped with chorizo, black bean puree and roasted poblanos
  • Street Elote – The popular corn on the cob transformed
  • Layered Barbacoa Quesadilla
  • Enchiladas Suizas – Chicken enchiladas with creamy green and white sauce

About Chef Bobby: Recently settled back in Seattle after living internationally, Bobby was classically trained in France at Ecole Lenotre, Hotel Ritz L’École de Escoffier, Bellouet Conseil, and L’ Amandiers École de Soleil. He also trained at Le Cordon Bleu in Ottawa, Canada and with Albert Adria at Spain’s Chocovic school. His culinary career spans over 20 years and he has been a private chef for numerous celebrities. Most recently Bobby has been expressing himself in his CR8 Dining Experimental, a pop up dining installation group with talented people from around the world.