Hand Formed Pasta Workshop – Gnocchetti Sardi and Pici

In this hands on class, Chef Jen Tarantino Reyes will teach you how to make 2 eggless pasta dough to create 2 unique hand formed pastas. No pasta roller? No problem! These hand formed pasta will have you making pasta using just a board and your hands! You’ll get your hands dirty making Gnocchetti, a gnocchi shaped pasta from the Sardinia region of Italy, and Pici, a thick , spaghetti type of noodle from Tuscany.

You will make:

  • Handmade Eggless Pasta Dough with 00 Flour and Olive oil
  • Handmade Eggless Pasta Dough with Semolina Flour
  • Hand formed Pici Pasta, tossed with a classic vodka sauce
  • Hand formed Gnocchetti Sardi served with Creamy Roasted Garlic Sauce

(This class can be modified for vegans.)