The French Bakery – The Rise of the Soufflé

Take the fear out of making soufflés. In this hands on class, Chef Jennifer Reyes will lead you through how to make three different soufflés: One savory soufflé that is ideal as a side dish and two sweet soufflés that are perfect for dessert. Jennifer will guide you through the process of building the soufflés and share her tricks and tips to make the perfect soufflé every time. Bake and enjoy here, take some battler home to share.

  • Classic Cheese with Gruyere and Parmesan – Savory Soufflé
  • Classic Chocolate – Sweet Soufflé
  • Raspberry – Egg Whites Only – Sweet Soufflé

Soufflés – Sweet & Savory

Take the fear out of making soufflés. In this hands on class, Chef Jen Tarantino Reyes will lead you through how to make three different soufflés: one savory soufflé that is ideal as a side dish and two sweet soufflés that are perfect for dessert. Chef Jen will guide you through the process of building the soufflés and share her tricks and tips to make the perfect soufflé every time.

Savory Soufflé –  Classic Gruyere Soufflé

Sweet Soufflés – Classic Chocolate with Orange Liqueur and Egg Whites-only with Raspberry