Seafood – Small Plates Big Taste

The Pacific Northwest has an abundance of seafood and if you are one of the many seafood lovers, this class is for you.  Any time of year you can choose any one of these appetizers as a starter or combine several or all for an appetizer party menu.  Join Chef James Sherrill, of Lovely Night Catering, in this hands-on class where we will make and enjoy these fresh and relatively easy seafood bites, all with a carafe of wine.

Dungeness Crab & Cucumber Roll

Hamachi Crudo – Yellowtail Tuna with Black Garlic, Cilantro, and Melon Vinaigrette

Spanish Anchovy Tartine with White Bean Puree, Walnuts, and Roasted Red Pepper

Rosemary Skewered Pancetta Wrapped Scallops